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Valentines day menu
Print$70 per person
available Feb 11-14
First
Dungeness Crab Cake
Remoulade, arugula, chorizo vinaigrette
OR
Wagyu Carpaccio
Baby romaine, fried oyster mushroom, parmesan aioli
Second
Alberta Beef Duo
Braised short rib & grilled tenderloin, roasted root vegetables, rosti potato
OR
Seared Maine Scallops
roasted mushroom risotto, charred asparagus, parmesan foam
Dessert
Peanut Butter S'more
Honey roasted peanuts, torched marshmallow
OR
Lemon Tart
Italian merengue, candied pistachio, frozen raspberry
Sunday supper
PrintSunday January 23
$55/guest
+GST
Minimum 2 guests
+GST
Minimum 2 guests
Lime Dusted Potato Chips
House fermented hot sauce
Fried Rice
Pickled vegetables, cilantro, soy vinaigrette
Cabbage Slaw
Toasted Sesame, basil, chili lime dressing
Grilled Salmon
Miso glazed, toasted coconut, kimchi aioli
Tonka Bean Creme Brulee
Lunch
PrintSTARTERS
DAILY SOUP
| Full | 8.00 | |
| Half | 6.00 |
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
TRIO OF DIPS
| 18.00 |
Roasted garlic hummus, smoked eggplant, red pepper feta
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh seafood, charred jalapeno relish
CALAMARI
| 18.00 |
Cup4cup dusted, red onion, bell pepper, chili lime aioli
BC MUSSELS
| 25.00 |
Chorizo, fresh jalapeno, cilantro, grilled lime
KING PRAWN COCKTAIL
| 18.00 |
Bib lettuce, grilled lemon, spicy cocktail sauce
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel, fresh basil
CHEESE & CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, crostini
SALAD
ARTISANAL GREENS
| Small | 9.00 | |
| Large | 13.00 |
Tomato, carrot, fennel, pumpkin seed, radish, balsamic vinaigrette
GRILLED ROMAINE
| 16.00 |
Focaccia croutons, double smoked bacon, grana padano, roasted garlic dressing
HERITAGE GRAIN SALAD
| 17.00 |
Soft farm fresh egg, roasted root vegetables, house mustard vinaigrette
ROASTED BEETS
| 15.00 |
Cracked pepper goat cheese, spiced pecans, maple vinaigrette
COBB SALAD
| 19.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
ENHANCE WITH:
| chicken breast | 9.00 | |
| shrimp | 7.00 | |
| 6 oz flat iron steak | 15.00 | |
| scallop | 12.00 |
BURGER BOWL
| 22.00 |
AAA Alberta ground chuck, romaine, avocado, tomato, aged cheddar, corn tortilla, creme fraiche
PIZZAS
MARGHERITA
| 22.00 |
Fior di latte, basil, fresh tomato, san marzano sauce
MUSHROOM
| 22.00 |
Cultivated mushrooms, mozzarella, truffle crema
PEPPERONI
| 22.00 |
Calabrian chili honey, mozzarella, San Marzano tomato
PROSCIUTTO
| 22.00 |
Shaved pineapple. mozzarella, sweet harissa
SANDWICHES & BURGERS
Served with hand cut russet fries
ALBERTA AAA CHEESEBURGER
| 18.00 |
"american cheese", caramelized onion, lettuce, pickles, 1000 island
LAMB BURGER
| 22.00 |
brie, red onion, butterleaf lettuce, eggplant caponata
SMOKED BRISKET
| 19.00 |
Sylvan star gouda, sauerkraut, brassica mustard, house rye
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
TUNA MELT
| 21.00 |
Confit albacore tuna, aged cheddar, house-made kimchi, house brioche
MAINS
RICOTTA GNOCCHI
| Half | 18.00 | |
| Full | 25.00 |
Fior di latte, parmesan, cherry tomatoes, basil pesto
SHORT RIB RIGATONI
| Half | 19.00 | |
| Full | 26.00 |
Guanciale, parmesan, braised tomato ragu
LAMB MEATBALL SPAGHETTI
| Half | 18.00 | |
| Full | 25.00 |
Alberta lamb, pecorino cheese, roasted tomato sauce
SCALLOP FETTUCCINE
| Half | 23.00 | |
| Full | 30.00 |
Chorizo sausage, parmesan cheese, cherry tomatoes, aglio e olio
FISH AND CHIPS
| 20.00 |
Battered Atlantic cod, slaw, tartar sauce
ROASTED SPRING SALMON
| 32.00 |
Charred vegetables, creamer potatoes, red thai coconut curry
ALBERTA BEEF
28 day aged AAA Alberta Angus beef
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 45.00 |
6OZ TENDERLOIN
| 48.00 |
14OZ RIBEYE
| 58.00 |
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
| 3.50 |
Tea
| 3.50 |
Cappuccino / Latté
| 6.00 |
Espresso
| 4.50 |
Sparkling Mineral Water (750ml)
| 9.00 |
Mineral Water (750ml)
| 9.00 |
Soft Drink
| 3.50 |
Virgin Cocktails
| 5.00 |
Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh seafood, charred jalapeno relish
ARTISANAL GREENS
| 9.00 |
Tomato, carrot, fennel, pumpkin seed, balsamic vinaigrette
GRILLED ROMAINE
| 17.00 |
Focaccia croutons, smoked bacon, roasted garlic dressing
HERITAGE GRAIN SALAD
| 17.00 |
Soft farm fresh egg, roasted root vegetables, grainy mustard vinaigrette
ROASTED BEETS
| 15.00 |
Cracked pepper goat cheese, spiced pecans, maple vinaigrette
STARTERS
TRIO OF DIPS
| 18.00 |
Roasted garlic hummus, smoked eggplant, red pepper feta
FRIED BRUSSELS SPROUTS
| 15.00 |
Toasted pecans, maple chili glaze
BISON TARTARE
| 19.00 |
Shaved fennel, truffle aioli, potato chips
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel, basil
CHEESE & CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, crostini
BC MUSSELS
| 25.00 |
Chorizo, fresh jalapeno, cilantro, grilled lime
KING PRAWN COCKTAIL
| 18.00 |
Bib lettuce, grilled lemon, spicy cocktail sauce
CALAMARI
| 17.00 |
Red onion, bell pepper, chili lime aioli
FRESH OYSTERS
| 26.00 | 6 |
Shaved horseradish, chef's mignonette
PIZZAS
SUBSTITUTE GLUTEN FREE $5
MARGHERITA
| 22.00 |
Fior di latte, basil, san marzano
MUSHROOM
| 22.00 |
Cultivated mushroomS, mozzarella, truffle crema
PEPPERONI
| 21.00 |
Calabrian chili honey, mozzarella, San Marzano tomato
PROSCIUTTO
| 22.00 |
Shaved pineapple, mozzarella, sweet harissa
MAINS
CHICKEN SUPREME
| 29.00 |
Roasted mushroom barley, grilled broccolini, morel mushroom jus
DOUBLE CUT PORK CHOP
| 36.00 |
Fried potato rosti, maple roasted brussels sprouts, apple gastrique
BRAISED SHORT RIB
| 43.00 |
Grilled cabbage, roasted potatoes, pickled mustard seed jus
PASTA
RICOTTA GNOCCHI
| 25.00 |
Fior di latte, parmesan, cherry tomatoes, basil pesto
SHORT RIB RIGATONI
| 26.00 |
Guanciale, parmesan, braised tomato ragu
LAMB MEATBALL SPAGHETTI
| 28.00 |
Fresh basil, pecorino cheese, roasted tomato sauce
SCALLOP FETTUCINE
| 30.00 |
Chorizo sausage, parmesan cheese, cherry tomatoes, aglio e olio
ALBERTA BEEF
28 Days aged AAA Alberta reserve angus beef lightly seasoned
Served with market vegetable, smashed baby potatoes or hand cut russet fries
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 45.00 |
6OZ TENDERLOIN
| 48.00 |
14OZ RIBEYE
| 58.00 |
ENHANCE
| red wine demi-glace | 6.00 | |
| truffle butter | 6.00 | |
| green peppercorn sauce | 6.00 | |
| romesco | 6.00 | |
| blue cheese | 6.00 |
SIDES
| herbed mushrooms | 7.00 | |
| prawns | 7.00 | |
| scallops | 12.00 |
SIMPLE FISH
SEARED ATLANTIC COD
| 29.00 |
Cirtus crushed potatoes, green beans, fresh tomato, caper butter sauce
ROASTED SPRING SALMON
| 32.00 |
Charred vegetables, creamer potatoes, red thai coconut curry
GRILLED MEDITERRANEAN OCTOPUS
| 43.00 |
Charred rapini, fried polenta, romesco sauce
SCALLOPS & PRAWNS
| 41.00 |
Saffron vegetable risotto, crispy chorizo, sweet harissa
Only the Best: Reserve Angus Beef is the top 32% of Beef raised in Alberta. The acclaimed quality of Alberta Beef continues to grow annually. Today, nearly 80% of beef produced here is being exported into the United States, Europe, Mexico and Asia annually.
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Happy hour
PrintSpirits
$6 highballs
Bombay Sapphire
Bacardi Rum
Johnny Walker Red
40 Creek Rye
Sobieski Vodka
Buffalo Trace Bourbon
Forty Creek Rye
Wine
$6 5.5oz pours
House Selected Red, White, Rose, Sparkling Wines
Beer
House Selected Draft
$6
Appetizers
1/2 Price
Castelvetrano Olives
| 7.00 |
served warm
Onion Rings
| 12.00 |
Seasoned battered onion rings, horseradish aioli
Lamb Meatballs
| 18.00 |
roasted peperonata sauce, fennel, basil
Arancini
| 16.00 |
Parmesan, marinara
Truffle Parmesan Fries
| MP | 16.00 |
Handcut russet fries, grana padano, truffle, aioli
Trio of Dips
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
Charcuterie
| 26.00 |
assorted meats, artisan cheese, pickles, bread
Flatbreads
1/2 priced
Margherita
| 22.00 |
fior di latte, basil, san marzano sauce
Mushroom
| 22.00 |
Cultivated mushrooms, mozzarella, truffle crema
Pepperoni
| 22.00 |
Calabrian chili honey, mozzarella, San Marzano tomato
Wine list
PrintNew World Sauvignon Blanc
BURROWING OWL Oliver, British Columbia
| 67.00 |
TRIONE Russian River Valley, California
| 62.00 |
CAKEBREAD Napa Valley, California
| 93.00 |
New World Pinot Gris/Blanc
LAWSONS DRY HILLS MOUNT VERNON Marlborough, New Zealand
| 48.00 |
SANDHILL Kelowna, British Columbia
| 48.00 |
LAKE BREEZE Naramata Bench, British Columbia
| 54.00 |
ILLAHE Willamette Valley, Oregon
| 62.00 |
KETTLE VALLEY Naramata Bench, British
| 72.00 |
LAKE BREEZE Naramata Bench, British Columbia
| 54.00 |
Pinot Blanc
New World Viognier
DARENBERG THE HERMIT CRAB McLaren Vale, Australia
| 48.00 |
FORGERON BLACKSMITH Washington State, USA
| 64.00 |
STAGS LEAP Napa Valley, California
| 65.00 |
New World Blends & Wines of Interest
BLASTED CHURCH HATFIELDS FUSE Okanagan Valley, British Columbia
| 60.00 |
FOX RUN RIESLING Finger Lakes District, New York
| 55.00 |
MURRIETAS WELL THE WHIP Livermore, California
| 62.00 |
CAYMUS CONUNDRUM California
| 62.00 |
MARTINS LANE FRITZIS RIESLING Okanagan Valley, British Columbia
| 149.00 |
New World Chardonnay
FOX RUN Finger Lakes District, New York *unoaked
| 65.00 |
FORGERON OTHERWORLDLY Columbia Valley, Washington *unoaked
| 65.00 |
FERRARI CARANO Sonoma, California
| 85.00 |
MACINTYRE ASTRA Naramata Bench, British Columbia
| 115.00 |
ST. FRANCIS Sonoma, California
| 52.00 |
K.J. VITNERS RESERVE Sonoma, California
| 50.00 |
KALI HART Monterey, California
| 52.00 |
LA CREMA Monterey, California
| 62.00 |
JOSEPH PHELPS (16) Sonoma, California
| 153.00 |
CAKEBREAD Napa Valley, California
| 127.00 |
BERINGER LUMINUS Napa Valley, California
| 86.00 |
Italian Whites
FEUDI DI SAN GREGORIO FALAGHINA Campania
| 36.00 |
CANTINE FALIESI GRECO DI TUFO Campania
| 55.00 |
FEUDI DEL PISCIOTTO CHARDONNAY Sicily
| 55.00 |
COLTERENZIO Alto Adige
| 62.00 |
PIEROPAN SOAVE CLASSICO CALVARINO Soave Classico
| 72.00 |
French Whites
CHÂTEAU RECOUGNE BORDEAUX BLANCBordeaux
| 45.00 |
DOMAINE GÉRARD TREMBLAY PETIT CHABLIS Burgundy
| 52.00 |
VIGNOBLE GIBAULT SAUVIGNON BLANC Liore Valley
| 52.00 |
JOSEPH DROUHIN LA FORNÊT Burgundy
| 53.00 |
PAUL ZINCK GEWÜRZTRAMINER Alsace
| 54.00 |
DOMAINE LAROCHE CHABLIS Burgundy
| 60.00 |
CHANZY BOURGOGNE CHARDONNAY Burgundy
| 74.00 |
ROSÉ
FEUDI DI SAN GREGORIO Campania
| 42.00 |
QUAILS GATE Okanagan, British Columbia
| 48.00 |
DOMAINE DE TRIENNES Côtes de Provence
| 48.00 |
CHÂTEAU DESCLANS WHISPERING ANGEL Côtes de Provence
| 75.00 |
Sparkling Wine
TAITTINGER BRUT RESERVE 375ML Champagne, France
| 81.00 |
CAVE DE LUGNY CRÉMANT DE BOURGOGNE ROSÉ Burgundy, France
| 51.00 |
LEONE DE CASTRIS DONNA LISETTA BRUT ROSÉ Salice Salentino, Italy
| 55.00 |
BENJAMIN BRIDGE NOVA 7 Nova Scotia, Canada
| 58.00 |
COLLEFRISIO LE CAVE DELLA GUARDIUCCIA BRUT ROSÉ Abruzzo, Italy
| 100.00 |
PIERRE GIMONNET ET FILS Champagne, France
| 120.00 |
VEUVE CLICQUOT Champagne, France
| 125.00 |
LAURENT PERRIER BRUT Champagne, France
| 126.00 |
MOËT & CHANDON BRUT Champagne, France
| 128.00 |
LAURENT PERRIER BRUT ROSÉ Champagne, France
| 196.00 |
ARMAND DE BRIGNAC ACE OF SPADES Champagne, France
| 1250.00 |
New World Pinot Noir
BREWER CLIFTON Santa Rita Hills, California
| 88.00 |
ELK COVE Willamette Valley, Oregon
| 92.00 |
ILLAHE Willamette Valley, Oregon
| 90.00 |
QUAILS GATE Kelowna, British Columbia
| 66.00 |
MARTINS LANE (14) Okanagan Valley, British Columbia
| 298.00 |
LAKE BREEZE Naramata Bench, British Columbia
| 67.00 |
VIVIER (15) Sonoma, California
| 162.00 |
BALLARD LANE Central Coast, California
| 47.00 |
POPPY Monterey, California
| 55.00 |
FERRARI CARANO Anderson Valley, California
| 89.00 |
BELLE GLOS CLARK & TELEPHONE Santa Maria Valley, California
| 127.00 |
New World Cabernet Franc
TINHORN CREEK Okanagan, British Columbia
| 65.00 |
POPLAR GROVE Naramata Bench, British Columbia
| 93.00 |
New World Merlot
FREEMARK ABBEY Napa Valley, California
| 87.00 |
MACINTYRE ARDUA (13) Naramata Bench, British
| 182.00 |
PEJU Napa Valley, California
| 105.00 |
WOODWARD CANYON Walla Walla, Washington
| 120.00 |
BARNETT VINEYARDS (12) Napa Valley, California
| 184.00 |
New World Syrah/Shiraz
BOOMTOWN Columbia Valley, Washington
| 50.00 |
STAGS LEAP PETITE SIRAH Napa Valley, California
| 97.00 |
DARENBERG DEAD ARM McLaren Vale, Australia
| 129.00 |
ELDERTON COMMAND (12) Barossa Valley, Australia
| 151.00 |
PENFOLDS ST.HENRI Barossa Valley, Australia
| 290.00 |
PENFOLDS GRANGE (09) South Australia
| 1250.00 |
New World Malbec
GOUGUENHEIM Mendoza, Argentina
| 40.00 |
JOFFRÉ GRAND Mendoza, Argentina
| 61.00 |
VIÑA COBOS FELINO Mendoza, Argentina
| 59.00 |
VIÑA COBOS BRAMARE Mendoza, Argentina
| 103.00 |
New World Cabernet Sauvignon
CHÂTEAU ST. JEAN Sonoma, California
| 47.00 |
MONTES ALPHA Colchagua Valley, Chile
| 50.00 |
K.J. VINTNERS RESERVE Sonoma, California
| 56.00 |
TOM GORE California
| 50.00 |
DUCKHORN DECOY Sonoma, California
| 83.00 |
BELLO MEGAHERTZ Napa Valley, California
| 78.00 |
ST. FRANCIS Sonoma, California
| 76.00 |
LOUIS M MARTINI Napa Valley, California
| 71.00 |
BERINGER KNIGHTS VALLEY Sonoma, California
| 88.00 |
RAYMOND RESERVE Napa Valley, California
| 99.00 |
MOUNT VEEDER Napa Valley, California
| 120.00 |
PAUL HOBBS CROSSBARN Napa Valley, California
| 125.00 |
MOUNT PEAK SENTINEL Napa Valley, California
| 130.00 |
WOLFS HEAD Napa Valley, California
| 140.00 |
TATE SPRING STREET (16) Napa Valley, California
| 150.00 |
BARNETT VINEYARDS SPRING MOUNTAIN Napa Valley, California
| 183.00 |
ETUDE (12) Napa Valley, California
| 200.00 |
COL SOLARE (13) Red Mountain, Washington
| 213.00 |
DUCKHORN (18) Napa Valley, California
| 210.00 |
JOSEPH PHELPS (16) Napa Valley, California
| 172.00 |
HEITZ CELLAR (14) Napa Valley, California
| 181.00 |
CAYMUS VINEYARDS (17) Napa Valley, California
| 196.00 |
FREEMARK ABBEY SYCAMORE (15) Napa Valley, California
| 251.00 |
BARNETT VINEYARDS RATTLESNAKE HILL (17) Napa Valley, California
| 467.00 |
CAKEBREAD CELLARS (16) Napa Valley, California
| 209.00 |
LOKOYA MOUNT VEEDER (12) Napa Valley, California
| 856.00 |
New World Zinfandel
EDMEADES Mendocino, California
| 59.00 |
RIDGE THREE VALLEYS Sonoma,
| 84.00 |
SEGHESIO Sonoma, California
| 66.00 |
MOUNT PEAK RATTLESNAKE Napa Valley, California
| 100.00 |
KLINKER BRICK OLD GHOST Lodi, California
| 119.00 |
New World Meritage & Other Blends
LAKE BREEZE MERITAGE Naramata Bench, British Columbia
| 58.00 |
GILLMORE MARIPOSA Maule, Chile
| 64.00 |
DEERFIELD RED REX Sonoma, California
| 74.00 |
MICHAEL DAVID PETITE PETIT Lodi, California
| 61.00 |
MURRIETAS WELL THE SPUR Livermore, California
| 88.00 |
BURROWING OWL ATHENE Oliver, British Columbia
| 95.00 |
OSOYOOS LAROSE LE GRAND VIN Oliver, British Columbia
| 111.00 |
POPLAR GROVE LEGACY Naramata Bench, British Columbia
| 111.00 |
THE PRISONER Napa Valley, California
| 126.00 |
DUCKHORN PARADUXX Napa Valley, California
| 142.00 |
BENZINGER TRIBUTE ESTATE BLEND (14) Sonoma, California
| 196.00 |
SHAFER ONE POINT FIVE (16) Napa Valley, California
| 243.00 |
CARDINALE (09) Napa Valley, California
| 569.00 |
French Reds
MAISON CHANZY Burgundy
| 71.00 |
RÉSERVE DE LA RONCIERE CÔTE DU RHÔNE
| 52.00 |
DOMAINE DE LA RONCIERE Rhône
| 52.00 |
DOMAINE COUDOULIS EVIDENCE, GSM Lirac
| 63.00 |
LAVAU CROZES-HERMITAGE Rhône
| 75.00 |
FAMILLE PERRIN LES SINARDS Châteauneuf-du-Pape
| 87.00 |
CUVÉE PAPALE Châteauneuf-du-Pape
| 112.00 |
DOMAINE DES SÉNÉCHAUX Châteauneuf-du-Pape
| 115.00 |
CHÂTEAU DU BEAUCASTEL (16) Châteauneuf-du-Pape
| 167.00 |
CHÂTEAU RECOUGNE Bordeaux Superiore
| 49.00 |
CHÂTEAU ARGADENS ROUGE Bordeaux
| 58.00 |
CHÂTEAU J.MALTHUS TEYSSIER Bordeaux
| 101.00 |
Italian Reds
RENATO RATTI OCHETTI NEBBIOLO Langhe, Piedmont
| 89.00 |
ELIO GRASSO GAVARINI NEBBIOLO Langhe, Piedmont
| 74.00 |
ALBEISA PRODUTTORI DEL BARBARESCO NEBBIOLO Langhe, Piedmont
| 74.00 |
MARCHESI DI BAROLO TRADISIONE BARBERA, Piedmont
| 94.00 |
STROPPIANA LEONARDO BAROLO, Piedmont
| 93.00 |
MARCHESI DI BAROLO TRADISIONE Barolo Piedmont
| 127.00 |
LUNARIA Montepulciano dAbruzzo
| 74.00 |
UMANI RONCHI JORIO Montepulciano dAbruzzo
| 74.00 |
FEUDI DI SAN GREGORIO Primitivo, Puglia
| 46.00 |
QUERCIABELLA MONGRANA Marrema, Tuscany
| 56.00 |
BRANCAIA TRE Tuscany
| 61.00 |
TENUTA SETTE PONTI CROGNOLO Tuscany
| 74.00 |
TENUTA LUCE LA VITE LUCENTE Tuscany
| 83.00 |
PODERE SAPAIO VOLPOLO Bolgheri, Tuscany
| 90.00 |
MONTETI Tuscany
| 94.00 |
PODERE POGGIO SCALETTE CAPOGATTO (17) Tuscany
| 152.00 |
FATTORIA DEI BARBI BRUSCO Tuscany
| 51.00 |
CAPARZO Rosso di Montalcino, Tuscany
| 60.00 |
FONTODI Chianti Classico, Tuscany
| 86.00 |
ARGIANO Brunello di Montalcino, Tuscany
| 131.00 |
BANFI Brunello di Montalcino, Tuscany
| 140.00 |
CASARETTI LA NOGARA Veneto
| 47.00 |
ADALIA Ripasso Veneto
| 48.00 |
CORTEFORTE Amarone Veneto
| 118.00 |
PIEROPAN Amarone Veneto
| 140.00 |
FATTORIA DEI BARBI Brunello di Montalcino, Tuscany
| 132.00 |
TERRALSOLE (12) Brunello di Montalcino, Tuscany
| 186.00 |
Spanish Reds
SANT RAFEL JOANA MONTSANT
| 46.00 |
MONTE REAL CRIANZA RIOJA 52 ARRAYÁN SYRAH TOLEDO
| 63.00 |
FINCA DE LOS ARANDINOS CRIANZA RIOJA
| 61.00 |
ARRAYÁN PREMIUM TOLEDO
| 89.00 |
Desserts
PrintDESSERTS
[GF] DARK CHOCOLATE DUO
| 11.00 |
Sour cherry coulis, sponge toffee, hazelnut
STICKY TOFFEE PUDDING
| 11.00 |
Candied pecans, salted caramel, vanilla gelato
LEMON TART
| 11.00 |
Strawberry meringue, pistachio
[GF] APPLE CRUMBLE
| 11.00 |
Apple compote, almond, tonka bean crema
GELATO
| 6.00 |
seasonal flavors
Takeout
PrintStarters
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, lavash, crostini
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata, fennel, fresh basil
TRIO OF DIPS
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
ARTISANAL GREENS
| 13.00 |
Tomato, carrot, fennel, pumpkin seed, balsamic vinaigrette
ROMAINE
| 16.00 |
House smoked bacon, grana padano, roasted garlic dressing
Salad Add-on
| Chicken | 7.00 | |
| Shrimp | 7.00 | |
| Flat Iron Steak 6oz | 15.00 |
Between Bread
Served with fries or artisanal greens
ALBERTA AAA CHEESE BURGER
| 19.00 |
American cheese, caramelized onion, lettuce, pickles, 1000 island
GRILLED CHICKEN SANDWICH
| 19.00 |
Tomato, red onion, house ranch dressing, toasted sesame seed brioche
Pizzas
MARGHERITA
| 22.00 |
Fior di latte, basil, San Marzano tomato
MUSHROOM
| 22.00 |
Cultivated mushrooms, mozzarella, truffle creama
PEPPERONI
| 22.00 |
Calabrian chili honey, mozzarella, San Marzano tomato
Pasta
LAMB MEATBALL SPAGHETTI
| 25.00 |
Alberta lamb, pecorino cheese, roasted tomato sauce
SCALLOP FETTUCCINE
| 30.00 |
chorizo sausage, parmesan cheese, roasted tomato sauce
RICOTTA GNOCCHI
| 25.00 |
Fior di latte, parmesan, cherry tomatoes, basil pesto
Mains
FISH & CHIPS
| 20.00 |
battered Atlantic cod, tartar sauce, slaw
ROASTED SPRING SALMON
| 35.00 |
Quinoa, braised fennel, celeriac puree, almond romesco sauce
CHICKEN SUPREME
| 29.00 |
Roasted mushroom barley, grilled broccolini, morel mushroom jus
Alberta Beef
28 day aged AAA Reserve Alberta Angus beef
Served with seasonal vegetables and butter mashed potatoes or hand cut russet fries
Served with seasonal vegetables and butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 45.00 |
add peppercorn sauce
| 6.00 |
Dessert
DARK CHOCOLATE BROWNIE
| 10.00 |
Salted caramel, sponge toffee, and hazelnut
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.