Menus
Takeout
PrintStarters
FRESH BAKED BREAD
6.00 |
Extra virgin olive oil, sea salt
HOUSE CHARCUTERIE
26.00 |
Assorted meats, artisan cheese, pickles, lavash, crostini
ALBERTA LAMB MEATBALLS
18.00 |
Roasted peperonata sauce, fennel
TRIO OF DIPS
18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
WEST COAST CHOWDER
12.00 |
Smoked bacon, creamy broth
ARTISANAL GREENS
12.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
BABY ROMAINE
16.00 |
Smoked bacon, Grana Padano, roasted garlic dressing
Salad Add-on
Chicken | 7.00 | |
Shrimp | 7.00 | |
Flat Iron Steak 6oz | 11.00 |
Between Bread
Served with fries, artisanal greens, or baby romaine
ANGUS CHEESEBURGER
19.00 |
aged "American cheese", fried onion, mushroom, lettuce, toasted sesame brioche
STEAK SANDWICH
27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
FRIED CHICKEN SANDWICH
19.00 |
lettuce, tomato, red onion, house ranch, toasted sesame seed brioche
SMOKED BRISKET SANDWICH
19.00 |
sauerkraut, sylvan star gouda, brassica mustard, house made rye
Pizzas
MARGHERITA
21.00 |
Fior di latte, basil, San Marzano
WILD MUSHROOM
21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
PEPPERONI
21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di latte, San Marzano
Pasta
LAMB MEATBALL SPAGHETTI
24.00 |
roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
26.00 |
chorizo sausage, cherry tomato, aglio e olio, parmesan
RICOTTA GNOCCHI
25.00 |
wild & cultivated mushrooms, kale, truffle, fior di latte
Mains
FISH & CHIPS
20.00 |
battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
34.00 |
Carrot, leeks, radish, du puy lentils, licorice broth
BRAISED BEEF CHEEK
36.00 |
celery root, horseradish gremolata, seasonal vegetables, red wine braising jus
FORNO ROASTED CHICKEN
half chicken | 29.00 | |
whole chicken | 45.00 |
fingerling potatoes, seasonal vegetables, jus
Cook Murrieta's at Home
Marinated Tenderloin
2 people | 75.00 | |
4 people | 145.00 |
8oz / person
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Salmon
2 people | 60.00 | |
4 people | 115.00 |
served with seasonal vegetables, fingerling potatoes, feta & pepper spread, and peperonata
Marinated Striploin
2 people | 70.00 | |
4 people | 130.00 |
12oz/ person
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
6.00 |
Phillip's Dare Devil Orange Cream Soda
6.00 |
Fever Tree Ginger Beer
5.00 |
Dessert
DARK CHOCOLATE BROWNIE
9.00 |
salted caramel, sponge toffee, hazelnut
Lunch
PrintSTARTERS
DAILY SOUP
Full | 8.00 | |
Half | 6.00 |
FRESH BAKED BREAD
6.00 |
Extra virgin olive oil, sea salt
ALBERTA LAMB MEATBALLS
18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
18.00 |
Chickpea & Miso, forno roasted eggplant, red pepper & feta
HOUSE CHARCUTERIE
26.00 |
Assorted meats, artisan cheese, pickles, bread
CALAMARI
17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
SALAD
ARTISANAL GREENS
Small | 9.00 | |
Large | 12.00 |
Tomato, carrot, fennel, pumpkin seed, brassica mustard dressing
GRILLED BABY ROMAINE
16.00 |
Smoked bacon, grana padano, roasted garlic dressing
COBB SALAD
21.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
BUTTERMILK FRIED CHICKEN SALAD
25.00 |
Deepwater kale, apple, walnut, creme fraiche dressing
BURGER BOWL
22.00 |
Hand chopped AAA Alberta tenderloin, romaine, avocado, tomato, aged cheddar, corn tortilla, creme fraiche
ENHANCE WITH:
chicken breast | 7.00 | |
shrimp | 7.00 | |
6 oz flat iron steak | 11.00 | |
scallop | 11.00 |
SANDWICHES & BURGERS
Served with hand cut russet fries
SUBSTITUTE GLUTEN FREE BUN 5
SUBSTITUTE GLUTEN FREE BUN 5
ANGUS CHEESEBURGER
19.00 |
Aged American cheese, fried onion, mushroom,
iceberg lettuce, toasted house brioche, sesame seed
iceberg lettuce, toasted house brioche, sesame seed
STEAK SANDWICH
27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
SMOKED BRISKET SANDWICH
19.00 |
Sauerkraut, sylvan star gouda, brassica mustard, house rye
FRIED CHICKEN SANDWICH
19.00 |
Butter leaf lettuce, tomato, red onion, house ranch dressing,
toasted house brioche, sesame seed
toasted house brioche, sesame seed
PORK BELLY AND PRAWN WRAP
18.00 |
Cucumber, house kimchi, Calrose rice, flour tortilla
CHARRED RED SNAPPER
18.00 |
Carrot, daikon, cilantro, thai chillies, baguette
FLATBREAD
SUBSTITUTE GLUTEN FREE FLATBREAD 5
MARGHERITA
21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
CUBANO
21.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
SUBSTITUTE GLUTEN FREE PASTA 5
FISH AND CHIPS
20.00 |
Battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
34.00 |
Carrots, leeks, radish, du puy lentils, licorice broth
CATCH OF THE DAY
MARKET PRICE
SCALLOP FETTUCCINE
Half | 19.00 | |
Full | 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio,
parmesan cheese
parmesan cheese
RISOTTO CARBONARA
Half | 18.00 | |
Full | 25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
Half | 17.00 | |
Full | 24.00 |
Roasted tomato sauce, pecorino cheese
ALBERTA BEEF
28 day aged AAA Alberta Angus beef lightly seasoned
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
27.00 |
12OZ NEW YORK
40.00 |
8OZ TENDERLOIN
46.00 |
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
4.00 |
Tea
4.00 |
Cappuccino / Latté
6.00 |
Espresso
4.50 |
Sparkling Mineral Water (750ml)
9.00 |
Evian Mineral Water (750ml)
9.00 |
Soft Drink
3.50 |
Virgin Cocktails
5.00 |
Non-Alcoholic Beer
6.00 |
Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
6.00 |
Extra virgin olive oil, sea salt
WEST COAST SEAFOOD CHOWDER
12.00 |
Smoked bacon, fresh shellfish, creamy broth
ARTISANAL GREENS
9.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
GRILLED BABY ROMAINE
12.00 |
Smoked bacon, grana padano, roasted garlic dressing
STARTERS & SHARED
HOUSE CHARCUTERIE
26.00 |
Assorted meats, artisan cheese, pickles, bread
ALBERTA LAMB MEATBALLS
18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
CALAMARI
17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
PRAWN COCKTAIL
19.00 |
Side stripe prawns, grapefruit, avocado, pistachio, sumac, sauce marie rose
SMOKED SALMON
17.00 |
Everything spice, creme fraiche, caper, tobiko vinaigrette
FRESH OYSTERS
26.00 | 6 |
Shaved horseradish, mignonette
FLATBREADS
SUBSTITUTE GLUTEN FREE $5
MARGHERITA
21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
CUBANO
21.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
RICOTTA GNOCCHI
25.00 |
Wild and cultivated mushrooms, deepwater kale, truffle, fior di latte
RISOTTO CARBONARA
25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
24.00 |
Roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio, parmesan cheese
CATCH OF THE DAY
MARKET PRICE
PACIFIC RED SPRING SALMON
34.00 |
Carrots, leeks, radish, du puy lentils, licorice broth
DEEPWATER BRANZINO
39.00 |
Deepwater kale, roasted cherry tomato, RLV beans, lemon caper vinaigrette
PORK BELLY AND SCALLOP
33.00 |
Slow roasted pork, green pea, carrot risotto, sour cherry gastrique
FORNO ROASTED 1/2 CHICKEN
31.00 |
Roasted beets, aligot potato, morel mushroom jus
BRAISED BEEF CHEEK
36.00 |
Celery root, horseradish gremolata, red wine braising jus
ALBERTA BEEF
28 Days aged AAA Alberta reserve angus beef lightly seasoned
Served with market vegetable, smashed baby potatoes or hand cut russet fries
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6 oz FLAT IRON
27.00 |
12oz NEW YORK
40.00 |
8oz TENDERLOIN
46.00 |
14oz RIBEYE
49.00 |
ENHANCE
Red Wine Demi-Glace | 6.00 | |
Truffle Butter | 6.00 | |
Green Peppercorn Sauce | 6.00 | |
Chimichurri | 6.00 |
SIDES
Herb Mushrooms | 7.00 | |
Prawns | 7.00 | |
Scallops | 11.00 |
Only the Best: Reserve Angus Beef is the top 32% of Beef raised in Alberta. The acclaimed quality of Alberta Beef continues to grow annually. Today, nearly 80% of beef produced here is being exported into the United States, Europe, Mexico and Asia annually.
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Wine list
PrintWhites
Banfi Lam Rime Pinot Grigio
31.00 |
Tuscany
Reata Chardonnay
32.00 |
Sonoma, CA
Ambroisie Vouvray Chenin Blanc
36.00 |
France
Chateau Souverain Sauvignon Blanc
36.00 |
Santa Barbara, CA
Feudi di San Gregorio Falanghina
36.00 |
Sannio, ITL
Coriole Chenin Blanc
40.00 |
McLaren Vale, AU
Ticket to Chile Chardonnay
40.00 |
Central Valley,
Chile
Chile
Beringer Founders Estate Chardonnay
42.00 |
Napa CA
Dr. Pauly Bergweiler Riesling
44.00 |
Mosel, GER
Tiefenbrunner Pinot Grigio
46.00 |
Alto Aldige, ITL
KJ Vitner's Reserve Chardonnay
50.00 |
Sonoma, CA
Vignoble Gibault Sauvignon Blanc
52.00 |
Liore Valley, FR
Paul Zinck Gewurztraminer
54.00 |
Alsace, FR
Cantine Faliesi Greco Di Tufo
55.00 |
Campania, IT
Fox Run Vineyards Riesling
55.00 |
Finger Lakes, NY
William Hill Chardonnay
60.00 |
North Coast, CA
Domaine Laroche Chardonnay
60.00 |
Chablis, FR
Black Market Secret Society White Blend
60.00 |
Okanagan Valley, BC
La Crema Chardonnay
62.00 |
Monterey, CA
Illahe Pinot Grigio
62.00 |
Willamette Valley, OR
Dog Point Sauvignon Blanc
63.00 |
Marlborough, NZ
Stags Leap Viogner
65.00 |
Napa Valley, CA
McWatters Chardonnay
66.00 |
Okanagan Valley, BC
Burrowing Owl Sauvignon Blanc
67.00 |
Oliver BC
Pieropan Soave
72.00 |
Vento, IT
Chanzy Bourgogne Chardonnay
74.00 |
Burgundy, FR
Livio Felluga Pinot Grigio
81.00 |
Friuli, ITL
Beringer Luminus Chardonnay
81.00 |
Napa Valley, CA
Cakebread Sauvignon Blanc
93.00 |
Napa Valley, CA
Rose
Famille Perrin LVF Rose Rhone Blend
30.00 |
France
St. Sidione Rosé Blend
42.00 |
Provence, FR
Domaine De Triennes
45.00 |
Cinsault, Grenache, Syrah, Merlot
Provence, FR
Provence, FR
Bubbles
La Marca Prosecco
39.00 |
Veneto, ITL
Francis Ford Coppola Sofia
64.00 |
Blanc de Blancs
Monterey, CA
Monterey, CA
Collet Brut
90.00 |
Champagne, France
Deerfield Naked Ladies Sparkling Rose Blend
90.00 |
Sonoma Valley, CA
Reds
Batasiolo Barbera D'Alba
36.00 |
Barbera Piedmont, ITL
Small Gully Shiraz
38.00 |
Barossa Valley, AU
Oscars Shiraz
40.00 |
Barossa Valley, AU
Gouguenheim Malbec Malbec
40.00 |
Mendoza, ARG
Matchbook Syrah
42.00 |
Dunnigan Hills, CA
Light Horse Cabernet Sauvignon
43.00 |
California
Adalia Ripasso
48.00 |
Veneto, IT
Ch. Argadens Rouge Blend
58.00 |
Bordeaux, FR
Edmeades Zinfandel
59.00 |
California
Cambria Pinot Noir Pinot Noir
60.00 |
Santa Barbara, CA
Tensley Syrah
60.00 |
Santa Barbara, CA
Caparzo Rosso Sangiovese
60.00 |
Montalcino, ITL
Michael David Petite Petite Sirah
61.00 |
Lodi, CA
Brewer Clifton Pinot Noir
62.00 |
Santa Barbara, CA
K.J Vitners Reserve Merlot
62.00 |
Sonoma, CA
Domaine Coudoulis "Evidence" GSM
63.00 |
Lirac, FR
Arrayan Syrah
63.00 |
Mentrida, SP
Elderton Shiraz
65.00 |
Barossa Valley, AU
Duckhorn Decoy Cabernet Sauvignon
66.00 |
Napa Valley, CA
Seghesio Zinfandel
66.00 |
Sonoma, CA
Francis Ford Coppola Pinot Noir
68.00 |
Monterey, CA
Tensley Fundamental Red Blend
70.00 |
Central Coast, CA
Maison Chanzy Bourgogne Pinot Noir
71.00 |
Burgundy, FR
Crognolo Sangiovese, Cabernet Sauvignon, Merlot
74.00 |
Tuscany IT
Deerfield Ranch Rex Blend
74.00 |
Sonoma Valley, CA
Lavau Crozes-Hermitage Blend
75.00 |
Rhone
St.Francis Cabernet Sauvignon
76.00 |
Sonoma, CA
Lucente Cabernet, Merlot, Sangiovese,
83.00 |
Montalcino, IT
Fontodi Chianti Classico
86.00 |
Tuscany, IT
Beringer Knights Valley Cabernet Sauvignon
88.00 |
Sonoma, CA
Villata Amarone
91.00 |
Veneto, ITL
Stags Leap Petite Sirah
97.00 |
Napa Valley, CA
CH. JM Teyssier Blend
101.00 |
Bordeaux
Starmont Cabernet Sauvignon
115.00 |
Napa Valley, CA
Corte Forte Amarone
118.00 |
Veneto, IT
Orin Swift The Prisoner Red Blend
125.00 |
Napa Valley, CA
Paul Hobbs "Crossbarn" Cabernet Sauvignon
125.00 |
Napa Valley, CA
E&E Black Pepper Shiraz Shiraz
132.00 |
Barossa Valley, AU
Domodimonti Passione e Visione Petit Verdot
139.00 |
Marche, ITL
Barnett Spring Mountain Cabernet Sauvignon
183.00 |
Napa Valley, CA
Francis Ford Coppola Archmedies Cabernet Sauvignon
214.00 |
Monterey, CA
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.