Menus
Takeout
PrintStarters
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, lavash, crostini
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel
TRIO OF DIPS
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
WEST COAST CHOWDER
| 12.00 |
Smoked bacon, creamy broth
ARTISANAL GREENS
| 12.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
BABY ROMAINE
| 16.00 |
Smoked bacon, Grana Padano, roasted garlic dressing
Salad Add-on
| Chicken | 7.00 | |
| Shrimp | 7.00 | |
| Flat Iron Steak 6oz | 11.00 |
Between Bread
Served with fries, artisanal greens, or baby romaine
ANGUS CHEESEBURGER
| 19.00 |
aged "American cheese", fried onion, mushroom, lettuce, toasted sesame brioche
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
FRIED CHICKEN SANDWICH
| 19.00 |
lettuce, tomato, red onion, house ranch, toasted sesame seed brioche
SMOKED BRISKET SANDWICH
| 19.00 |
sauerkraut, sylvan star gouda, brassica mustard, house made rye
Pizzas
MARGHERITA
| 21.00 |
Fior di latte, basil, San Marzano
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di latte, San Marzano
Pasta
LAMB MEATBALL SPAGHETTI
| 24.00 |
roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 26.00 |
chorizo sausage, cherry tomato, aglio e olio, parmesan
RICOTTA GNOCCHI
| 25.00 |
wild & cultivated mushrooms, kale, truffle, fior di latte
Mains
FISH & CHIPS
| 20.00 |
battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
| 34.00 |
Carrot, leeks, radish, du puy lentils, licorice broth
BRAISED BEEF CHEEK
| 36.00 |
celery root, horseradish gremolata, seasonal vegetables, red wine braising jus
FORNO ROASTED CHICKEN
| half chicken | 29.00 | |
| whole chicken | 45.00 |
fingerling potatoes, seasonal vegetables, jus
Cook Murrieta's at Home
Marinated Tenderloin
| 2 people | 75.00 | |
| 4 people | 145.00 |
8oz / person
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Salmon
| 2 people | 60.00 | |
| 4 people | 115.00 |
served with seasonal vegetables, fingerling potatoes, feta & pepper spread, and peperonata
Marinated Striploin
| 2 people | 70.00 | |
| 4 people | 130.00 |
12oz/ person
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
| 6.00 |
Phillip's Dare Devil Orange Cream Soda
| 6.00 |
Fever Tree Ginger Beer
| 5.00 |
Dessert
DARK CHOCOLATE BROWNIE
| 9.00 |
salted caramel, sponge toffee, hazelnut
Lunch
PrintSTARTERS
DAILY SOUP
| Full | 8.00 | |
| Half | 6.00 |
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
| 18.00 |
Chickpea & Miso, forno roasted eggplant, red pepper & feta
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
CALAMARI
| 17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
SALAD
ARTISANAL GREENS
| Small | 9.00 | |
| Large | 12.00 |
Tomato, carrot, fennel, pumpkin seed, brassica mustard dressing
GRILLED BABY ROMAINE
| 16.00 |
Smoked bacon, grana padano, roasted garlic dressing
COBB SALAD
| 21.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
BUTTERMILK FRIED CHICKEN SALAD
| 25.00 |
Deepwater kale, apple, walnut, creme fraiche dressing
BURGER BOWL
| 22.00 |
Hand chopped AAA Alberta tenderloin, romaine, avocado, tomato, aged cheddar, corn tortilla, creme fraiche
ENHANCE WITH:
| chicken breast | 7.00 | |
| shrimp | 7.00 | |
| 6 oz flat iron steak | 11.00 | |
| scallop | 11.00 |
SANDWICHES & BURGERS
Served with hand cut russet fries
SUBSTITUTE GLUTEN FREE BUN 5
SUBSTITUTE GLUTEN FREE BUN 5
ANGUS CHEESEBURGER
| 19.00 |
Aged American cheese, fried onion, mushroom,
iceberg lettuce, toasted house brioche, sesame seed
iceberg lettuce, toasted house brioche, sesame seed
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
SMOKED BRISKET SANDWICH
| 19.00 |
Sauerkraut, sylvan star gouda, brassica mustard, house rye
FRIED CHICKEN SANDWICH
| 19.00 |
Butter leaf lettuce, tomato, red onion, house ranch dressing,
toasted house brioche, sesame seed
toasted house brioche, sesame seed
PORK BELLY AND PRAWN WRAP
| 18.00 |
Cucumber, house kimchi, Calrose rice, flour tortilla
CHARRED RED SNAPPER
| 18.00 |
Carrot, daikon, cilantro, thai chillies, baguette
FLATBREAD
SUBSTITUTE GLUTEN FREE FLATBREAD 5
MARGHERITA
| 21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
CUBANO
| 21.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
SUBSTITUTE GLUTEN FREE PASTA 5
FISH AND CHIPS
| 20.00 |
Battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
| 34.00 |
Carrots, leeks, radish, du puy lentils, licorice broth
CATCH OF THE DAY
MARKET PRICE
SCALLOP FETTUCCINE
| Half | 19.00 | |
| Full | 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio,
parmesan cheese
parmesan cheese
RISOTTO CARBONARA
| Half | 18.00 | |
| Full | 25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| Half | 17.00 | |
| Full | 24.00 |
Roasted tomato sauce, pecorino cheese
ALBERTA BEEF
28 day aged AAA Alberta Angus beef lightly seasoned
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 40.00 |
8OZ TENDERLOIN
| 46.00 |
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
| 4.00 |
Tea
| 4.00 |
Cappuccino / Latté
| 6.00 |
Espresso
| 4.50 |
Sparkling Mineral Water (750ml)
| 9.00 |
Evian Mineral Water (750ml)
| 9.00 |
Soft Drink
| 3.50 |
Virgin Cocktails
| 5.00 |
Non-Alcoholic Beer
| 6.00 |
Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh shellfish, creamy broth
ARTISANAL GREENS
| 9.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
GRILLED BABY ROMAINE
| 12.00 |
Smoked bacon, grana padano, roasted garlic dressing
STARTERS & SHARED
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
CALAMARI
| 17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
PRAWN COCKTAIL
| 19.00 |
Side stripe prawns, grapefruit, avocado, pistachio, sumac, sauce marie rose
SMOKED SALMON
| 17.00 |
Everything spice, creme fraiche, caper, tobiko vinaigrette
FRESH OYSTERS
| 26.00 | 6 |
Shaved horseradish, mignonette
FLATBREADS
SUBSTITUTE GLUTEN FREE $5
MARGHERITA
| 21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
CUBANO
| 21.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
RICOTTA GNOCCHI
| 25.00 |
Wild and cultivated mushrooms, deepwater kale, truffle, fior di latte
RISOTTO CARBONARA
| 25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| 24.00 |
Roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio, parmesan cheese
CATCH OF THE DAY
MARKET PRICE
PACIFIC RED SPRING SALMON
| 34.00 |
Carrots, leeks, radish, du puy lentils, licorice broth
DEEPWATER BRANZINO
| 39.00 |
Deepwater kale, roasted cherry tomato, RLV beans, lemon caper vinaigrette
PORK BELLY AND SCALLOP
| 33.00 |
Slow roasted pork, green pea, carrot risotto, sour cherry gastrique
FORNO ROASTED 1/2 CHICKEN
| 31.00 |
Roasted beets, aligot potato, morel mushroom jus
BRAISED BEEF CHEEK
| 36.00 |
Celery root, horseradish gremolata, red wine braising jus
ALBERTA BEEF
28 Days aged AAA Alberta reserve angus beef lightly seasoned
Served with market vegetable, smashed baby potatoes or hand cut russet fries
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6 oz FLAT IRON
| 27.00 |
12oz NEW YORK
| 40.00 |
8oz TENDERLOIN
| 46.00 |
14oz RIBEYE
| 49.00 |
ENHANCE
| Red Wine Demi-Glace | 6.00 | |
| Truffle Butter | 6.00 | |
| Green Peppercorn Sauce | 6.00 | |
| Chimichurri | 6.00 |
SIDES
| Herb Mushrooms | 7.00 | |
| Prawns | 7.00 | |
| Scallops | 11.00 |
Only the Best: Reserve Angus Beef is the top 32% of Beef raised in Alberta. The acclaimed quality of Alberta Beef continues to grow annually. Today, nearly 80% of beef produced here is being exported into the United States, Europe, Mexico and Asia annually.
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Wine list
PrintWhites
Banfi Lam Rime Pinot Grigio
| 31.00 |
Tuscany
Reata Chardonnay
| 32.00 |
Sonoma, CA
Ambroisie Vouvray Chenin Blanc
| 36.00 |
France
Chateau Souverain Sauvignon Blanc
| 36.00 |
Santa Barbara, CA
Feudi di San Gregorio Falanghina
| 36.00 |
Sannio, ITL
Coriole Chenin Blanc
| 40.00 |
McLaren Vale, AU
Ticket to Chile Chardonnay
| 40.00 |
Central Valley,
Chile
Chile
Beringer Founders Estate Chardonnay
| 42.00 |
Napa CA
Dr. Pauly Bergweiler Riesling
| 44.00 |
Mosel, GER
Tiefenbrunner Pinot Grigio
| 46.00 |
Alto Aldige, ITL
KJ Vitner's Reserve Chardonnay
| 50.00 |
Sonoma, CA
Vignoble Gibault Sauvignon Blanc
| 52.00 |
Liore Valley, FR
Paul Zinck Gewurztraminer
| 54.00 |
Alsace, FR
Cantine Faliesi Greco Di Tufo
| 55.00 |
Campania, IT
Fox Run Vineyards Riesling
| 55.00 |
Finger Lakes, NY
William Hill Chardonnay
| 60.00 |
North Coast, CA
Domaine Laroche Chardonnay
| 60.00 |
Chablis, FR
Black Market Secret Society White Blend
| 60.00 |
Okanagan Valley, BC
La Crema Chardonnay
| 62.00 |
Monterey, CA
Illahe Pinot Grigio
| 62.00 |
Willamette Valley, OR
Dog Point Sauvignon Blanc
| 63.00 |
Marlborough, NZ
Stags Leap Viogner
| 65.00 |
Napa Valley, CA
McWatters Chardonnay
| 66.00 |
Okanagan Valley, BC
Burrowing Owl Sauvignon Blanc
| 67.00 |
Oliver BC
Pieropan Soave
| 72.00 |
Vento, IT
Chanzy Bourgogne Chardonnay
| 74.00 |
Burgundy, FR
Livio Felluga Pinot Grigio
| 81.00 |
Friuli, ITL
Beringer Luminus Chardonnay
| 81.00 |
Napa Valley, CA
Cakebread Sauvignon Blanc
| 93.00 |
Napa Valley, CA
Rose
Famille Perrin LVF Rose Rhone Blend
| 30.00 |
France
St. Sidione Rosé Blend
| 42.00 |
Provence, FR
Domaine De Triennes
| 45.00 |
Cinsault, Grenache, Syrah, Merlot
Provence, FR
Provence, FR
Bubbles
La Marca Prosecco
| 39.00 |
Veneto, ITL
Francis Ford Coppola Sofia
| 64.00 |
Blanc de Blancs
Monterey, CA
Monterey, CA
Collet Brut
| 90.00 |
Champagne, France
Deerfield Naked Ladies Sparkling Rose Blend
| 90.00 |
Sonoma Valley, CA
Reds
Batasiolo Barbera D'Alba
| 36.00 |
Barbera Piedmont, ITL
Small Gully Shiraz
| 38.00 |
Barossa Valley, AU
Oscars Shiraz
| 40.00 |
Barossa Valley, AU
Gouguenheim Malbec Malbec
| 40.00 |
Mendoza, ARG
Matchbook Syrah
| 42.00 |
Dunnigan Hills, CA
Light Horse Cabernet Sauvignon
| 43.00 |
California
Adalia Ripasso
| 48.00 |
Veneto, IT
Ch. Argadens Rouge Blend
| 58.00 |
Bordeaux, FR
Edmeades Zinfandel
| 59.00 |
California
Cambria Pinot Noir Pinot Noir
| 60.00 |
Santa Barbara, CA
Tensley Syrah
| 60.00 |
Santa Barbara, CA
Caparzo Rosso Sangiovese
| 60.00 |
Montalcino, ITL
Michael David Petite Petite Sirah
| 61.00 |
Lodi, CA
Brewer Clifton Pinot Noir
| 62.00 |
Santa Barbara, CA
K.J Vitners Reserve Merlot
| 62.00 |
Sonoma, CA
Domaine Coudoulis "Evidence" GSM
| 63.00 |
Lirac, FR
Arrayan Syrah
| 63.00 |
Mentrida, SP
Elderton Shiraz
| 65.00 |
Barossa Valley, AU
Duckhorn Decoy Cabernet Sauvignon
| 66.00 |
Napa Valley, CA
Seghesio Zinfandel
| 66.00 |
Sonoma, CA
Francis Ford Coppola Pinot Noir
| 68.00 |
Monterey, CA
Tensley Fundamental Red Blend
| 70.00 |
Central Coast, CA
Maison Chanzy Bourgogne Pinot Noir
| 71.00 |
Burgundy, FR
Crognolo Sangiovese, Cabernet Sauvignon, Merlot
| 74.00 |
Tuscany IT
Deerfield Ranch Rex Blend
| 74.00 |
Sonoma Valley, CA
Lavau Crozes-Hermitage Blend
| 75.00 |
Rhone
St.Francis Cabernet Sauvignon
| 76.00 |
Sonoma, CA
Lucente Cabernet, Merlot, Sangiovese,
| 83.00 |
Montalcino, IT
Fontodi Chianti Classico
| 86.00 |
Tuscany, IT
Beringer Knights Valley Cabernet Sauvignon
| 88.00 |
Sonoma, CA
Villata Amarone
| 91.00 |
Veneto, ITL
Stags Leap Petite Sirah
| 97.00 |
Napa Valley, CA
CH. JM Teyssier Blend
| 101.00 |
Bordeaux
Starmont Cabernet Sauvignon
| 115.00 |
Napa Valley, CA
Corte Forte Amarone
| 118.00 |
Veneto, IT
Orin Swift The Prisoner Red Blend
| 125.00 |
Napa Valley, CA
Paul Hobbs "Crossbarn" Cabernet Sauvignon
| 125.00 |
Napa Valley, CA
E&E Black Pepper Shiraz Shiraz
| 132.00 |
Barossa Valley, AU
Domodimonti Passione e Visione Petit Verdot
| 139.00 |
Marche, ITL
Barnett Spring Mountain Cabernet Sauvignon
| 183.00 |
Napa Valley, CA
Francis Ford Coppola Archmedies Cabernet Sauvignon
| 214.00 |
Monterey, CA
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.