Menus
Lunch
PrintSTARTERS
DAILY SOUP
| Full | 8.00 | |
| Half | 6.00 |
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
CALAMARI
| 16.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
SALAD
ARTISANAL GREENS
| Small | 9.00 | |
| Large | 12.00 |
Tomato, carrot, fennel, pumpkin seed, brassica mustard dressing
GRILLED BABY ROMAINE
| 15.00 |
Smoked bacon, grana padano, roasted garlic dressing
COBB SALAD
| 20.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
BUTTERMILK FRIED CHICKEN SALAD
| 24.00 |
Deepwater kale, stone fruit, almond, maple vinaigrette
BURGER BOWL
| 22.00 |
Hand chopped AAA Alberta tenderloin, lentils, escarole, manchego, sesame dressing
ENHANCE WITH:
| chicken breast | 7.00 | |
| shrimp | 7.00 | |
| 6 oz flat iron steak | 11.00 | |
| scallop | 11.00 |
SANDWICHES & BURGERS
Served with hand cut russet fries
SUBSTITUTE GLUTEN FREE BUN 5
SUBSTITUTE GLUTEN FREE BUN 5
ANGUS CHEESEBURGER
| 19.00 |
Aged American cheese, fried onion, mushroom,
iceberg lettuce, toasted house brioche, sesame seed
iceberg lettuce, toasted house brioche, sesame seed
STEAK SANDWICH
| 25.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
SMOKED BRISKET SANDWICH
| 17.00 |
Sauerkraut, sylvan star gouda, brassica mustard, house rye
FRIED CHICKEN SANDWICH
| 18.00 |
Butter leaf lettuce, tomato, red onion, house ranch dressing,
toasted house brioche, sesame seed
toasted house brioche, sesame seed
PORK BELLY AND PRAWN WRAP
| 16.00 |
Cucumber, house kimchi, Calrose rice, flour tortilla
CHARRED RED SNAPPER
| 17.00 |
Carrot, daikon, cilantro, thai chillies, baguette
FLATBREAD
SUBSTITUTE GLUTEN FREE FLATBREAD 5
MARGHERITA
| 16.00 |
Fior di latte, basil, san marzano sauce
MISO VEGETABLE
| 17.00 |
Carrot, fennel, radish, cherry tomato, San Marzano
CUBANO
| 18.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
| 19.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
SUBSTITUTE GLUTEN FREE PASTA 5
FISH AND CHIPS
| 19.00 |
Battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
| 32.00 |
Daikon, green apple wasabi, wild rice
CATCH OF THE DAY
MARKET PRICE
SCALLOP FETTUCCINE
| Half | 18.00 | |
| Full | 25.00 |
Chorizo sausage, cherry tomatoes, aglio e olio,
parmesan cheese
parmesan cheese
RISOTTO CARBONARA
| Half | 17.00 | |
| Full | 24.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| Half | 15.00 | |
| Full | 22.00 |
Roasted tomato sauce, pecorino cheese
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
| 4.00 |
Tea
| 4.00 |
Cappuccino / Latté
| 5.00 |
Espresso
| 4.00 |
Badoit Sparkling Mineral Water (750ml)
| 9.00 |
Evian Mineral Water (750ml)
| 9.00 |
Soft Drink
| 3.50 |
Virgin Cocktails
| 5.00 |
Non-Alcoholic Beer
| 6.00 |
ALBERTA BEEF
28 day aged AAA Alberta Angus beef lightly seasoned
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
8OZ TENDERLOIN
| 46.00 |
12OZ NEW YORK
| 42.00 |
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Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh shellfish, creamy broth
TOMATO SALAD
| 17.00 |
Fior di latte, balsamic reduction, basil, olive oil
ARTISANAL GREENS
| 9.00 |
Tomato, carrot, fennel, pumpkin seed, brassica mustard dressing
GRILLED BABY ROMAINE
| 12.00 |
Smoked bacon, grana padano, roasted garlic dressing
STARTERS & SHARED
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
ALBERTA LAMB MEATBALLS
| 17.00 |
Roasted peperonata sauce, fennel pollen, basil
BEEF TARTARE
| 18.00 |
Benchmark reserve angus, traditional garnish, egg yolk, lavash
MUSHROOMS ON TOAST
| 15.00 |
Gjetost, foraged and cultivated mushrooms, farm fresh egg
CALAMARI
| 16.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
SMOKED SALMON
| 17.00 |
Everything spice, creme fraiche, caper, tobiko vinaigrette
FRESH OYSTERS
| 26.00 | 6 |
Shaved horseradish, mignonette
FLATBREADS
SUBSTITUTE GLUTEN FREE PASTA $5
MARGHERITA
| 17.00 |
Fior di latte, basil, san marzano sauce
MISO VEGETABLE
| 17.00 |
Carrot, fennel, radish, cherry tomato, San Marzano
CUBANO
| 18.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
| 19.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
RICOTTA GNOCCHI
| 23.00 |
Wild and cultivated mushrooms, deepwater kale, truffle, fior di latte
RISOTTO CARBONARA
| 25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| 22.00 |
Roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 24.00 |
Chorizo sausage, cherry tomatoes, aglio e olio, parmesan cheese
CATCH OF THE DAY
MARKET PRICE
PACIFIC RED SPRING SALMON
| 32.00 |
Daikon, green apple wasabi, wild rice
PACIFIC HALIBUT
| 42.00 |
Brandade, buttermilk nage, spring vegetables
PORK BELLY AND SCALLOP
| 33.00 |
Slow roasted, green pea, carrot risotto, sour cherry gastrique
ROASTED 1/2 CHICKEN SUPREME
| 31.00 |
Deepwater kale, asparagus, basil crushed potatoes, morel mushroom jus
ALBERTA BEEF
28 Days aged AAA Alberta reserve angus beef lightly seasoned
Served with market vegetable, smashed baby potatoes or hand cut russet fries
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6 oz FLAT IRON
| 27.00 |
12oz NEW YORK
| 40.00 |
8oz TENDERLOIN
| 46.00 |
14oz RIBEYE
| 49.00 |
ENHANCE
| Red Wine Demi-Glace | 6.00 | |
| Truffle Butter | 6.00 | |
| Green Peppercorn Sauce | 6.00 | |
| Chimichurri | 6.00 |
SIDES
| Herb Mushrooms | 7.00 | |
| Prawns | 7.00 | |
| Scallops | 11.00 |
Only the Best: Reserve Angus Beef is the top 32% of Beef raised in Alberta. The acclaimed quality of Alberta Beef continues to grow annually. Today, nearly 80% of beef produced here is being exported into the United States, Europe, Mexico and Asia annually.
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Takeout
Print25% off all pickup orders
Starters
FRESH BAKED BREAD
| 6.00 |
Herbed virgin olive oil, sea salt
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
ARTISANAL GREENS
| 12.00 |
Tomato, radish, English cucumber, pumpkin seeds, brassica mustard dressing
CAESAR SALAD
| 15.00 |
Smoked bacon, Grana Padano, roasted garlic dressing
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
Flatbreads
MARGHERITA
| 18.00 |
Fior di latte, basil, San Marzano
PEPPERONI
| 19.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di latte, San Marzano
MISO
| 18.00 |
Carrot, fennel, radish, cherry tomato, San Marzano
CUBANO
| 18.00 |
Pork belly, pickles, house mustard, San Marzano sauce
Mains
PACIFIC RED SPRING SALMON
| 32.00 |
Daikon, green apple wasabi, wild rice
ANGUS CHEESEBURGER
| 19.00 |
Aged cheddar cheese, fried onion, mushroom, iceberg lettuce, toasted house brioche, sesame seed
SCALLOP FETTUCCINE
| Full | 25.00 | |
| Half | 18.00 |
Chorizo sausage, tomatoes, red chili, white wine, parmesan cheese
LAMB MEATBALL SPAGHETTI
| Full | 22.00 | |
| Half | 15.00 |
Roasted tomato sauce, parmesan cheese
RICOTTA GNOCCHI
| Full | 23.00 |
Wild and cultivated mushrooms, deepwater kale, truffle, flor di latte
STEAK SANDWICH
| 25.00 |
Focaccia, peperonata, aioli, chimichurri
FORNO ROASTED HALF CHICKEN
| 31.00 |
Deepwater kale, asparagus, basil crushed potatoes, morel mushroom jus
Steaks
Served with market vegetables and mashed potato or fries
6OZ FLATIRON
| 27.00 |
12OZ NEW YORK STRIPLOIN
| 40.00 |
Dessert
Dark chocolate brownie
| 9.00 |
Salted caramel, sponge toffee, hazelnut
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
| 6.00 |
Phillip's Dare Devil Orange Cream Soda
| 6.00 |
Fever Tree Ginger Beer
| 5.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.