Some of Our Favourites
Express Lunch Menu
Available August 8-12$30/guest +GST |
1st Course
Roasted Beet Salad feta cheese, pistachio, balsamic vinaigrette or Tomato Bisque basil pistou, crispy parmesan, focaccia
|
2nd Course
Italian Deli Sandwich house baked ciabatta, cured meats, roasted vegetable spread or Rigatoni italian sausage, charred leek, tomato sauce
|
3rd Course
Chocolate Mousse Cake sponge toffee, cherry gel, rock salt |
Lunch
Starters
DAILY SOUP |
Full $9.00Half $7.00 |
FRESH BAKED BREADExtra virgin olive oil, sea salt |
$6.00 |
TRIO OF DIPSRoasted garlic hummus, smoked eggplant, red pepper feta |
$18.00 |
WEST COAST SEAFOOD CHOWDERSmoked bacon, fresh seafood, charred jalapeno relish |
$13.00 |
CALAMARICup4cup dusted (GF), red onion, bell pepper, chili lime aioli |
$18.00 |
BC MUSSELSItalian sausage, tomato, capers, olives, grilled focaccia |
$25.00 |
ALBACORE TUNA TATAKIPickled vegetables, crispy wontons, citrus soy vinaigrette, sesame aioli |
$19.00 |
ALBERTA LAMB MEATBALLSRoasted peperonata sauce, fennel, fresh basil |
$18.00 |
CHEESE & CHARCUTERIEAssorted meats, artisan cheese, pickles, crostini
|
$28.00 |
Salad
ARTISINAL GREENSTomato, carrot, fennel, pumpkin seed, radish, citrus vinaigrette |
Small $9.00Large $13.00 |
GRILLED ROMAINEFocaccia croutons, double smoked bacon, roasted garlic dressing |
$16.00 |
HEIRLOOM TOMATOESFior di latte, arugula, parmesan crisp, basil vinaigrette
|
$16.00 |
COBB SALADSmoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing |
$19.00 |
Enhance With: |
Chicken breast $9.00Prawn $9.00Scallop $12.006oz flat iron steak $15.00 |
BURGER BOWLAAA Alberta ground chuck, romaine, avocado, tomato, aged cheddar, corn tortilla, creme fraiche
|
$22.00 |
Pizzas
MARGHERITAFior di latte, basil, fresh tomato, san marzano sauce |
$22.00 |
MUSHROOMRoasted mushrooms, gruyere, pine nuts, arugula pesto |
$22.00 |
PEPPERONICalabrian chili honey, mozzarella, san marzano tomato |
$22.00 |
SMOKED BRISKETDill pickle, cheese curds, caramelized onions, mustard crema
|
$22.00 |
Sandwiches & Burgers
| Served with hand-cut fries | |
ALBERTA AAA CHEESEBURGER“American cheese”, caramelized onion, lettuce, pickles, 1000 island |
$22.00 |
LAMB BURGERBrie, red onion, butterleaf lettuce, eggplant caponata |
$23.00 |
SMOKED BRISKETSylvan star gouda, sauerkraut, brassica mustard, house rye |
$19.00 |
STEAK SANDWICH6oz AAA alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia |
$29.00 |
TUNA MELTConfit albacore tuna, aged cheddar, house-made kimchi, house brioche
|
$21.00 |
Mains
RICOTTA GNOCCHIBaby tomato, broccoli, artichoke, traditional pesto |
Half $18.00Full $25.00 |
MUSHROOM CAVATELLIProsciutto, roasted leeks, arugula, goat cheese crema |
Half $19.00Full $26.00 |
LAMB MEATBALL SPAGHETTIAlberta lamb, pecorino cheese, roasted tomato sauce |
Half $18.00Full $26.00 |
SCALLOP FETTUCCINEChorizo sausage, parmesan cheese, cherry tomatoes, aglio e olio |
Half $25.00Full $33.00 |
FISH AND CHIPSBattered atlantic cod, slaw, tartar sauce |
$21.00 |
ROASTED ARCTIC CHARCreamy citrus polenta, grilled broccolini, sauce vierge
|
$30.00 |
Alberta Beef
| 28 day aged AAA Alberta Angus beef Served with market vegetables, butter mashed potatoes or hand-cut fries |
|
6OZ FLAT IRON |
$29.00 |
12OZ NEW YORK |
$49.00 |
6OZ TENDERLOIN |
$52.00 |
14OZ RIBEYE |
$61.00 |
Non-Alcoholic Beverages
Custom Roasted Coffee |
$3.50 |
Tea |
$3.50 |
Cappuccino / Latté |
$6.00 |
Espresso |
$4.50 |
Sparkling Mineral Water (750ml) |
$9.00 |
Mineral Water (750ml) |
$9.00 |
Soft Drinks |
$3.50 |
Soft Drinks |
$5.00 |
Virgin Cocktails |
$6.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Dinner
Soup & Salads
FRESH BAKED BREADExtra virgin olive oil, sea salt |
$6.00 |
WEST COAST SEAFOOD CHOWDERSmoked bacon, fresh seafood, charred jalapeno relish |
$13.00 |
ARTISINAL GREENSTomato, carrot, fennel, pumpkin seed, citrus vinaigrette |
$9.00 |
GRILLED ROMAINEFocaccia croutons, smoked bacon, roasted garlic dressing |
$17.00 |
HEIRLOOM TOMATOESFior di latte, arugula, parmesan crisp, basil vinaigrette
|
$16.00 |
Starters
TRIO OF DIPSRoasted garlic hummus, smoked eggplant, red pepper feta |
$18.00 |
FRIED CAULIFLOWERGolden raisins, walnuts, olive tapenade, cilantro |
$16.00 |
ALBERTA BEEF TARTAREFresh chive, potato chips, mustard aiolil, truffle aioli, potato chips |
$19.00 |
ALBERTA LAMB MEATBALLSRoasted peperonata sauce, fennel, basil |
$18.00 |
CHEESE & CHARCUTERIEAssorted meats, artisan cheese, pickles, crostini |
$28.00 |
BC MUSSELSItalian sausage, tomato, capers, olives, grilled focaccia |
$25.00 |
ALBACORE TUNA TATAKIPickled vegetables, crispy wontons, citrus soy vinaigrette, sesame aioli |
$20.00 |
CALAMARICup4cup dusted (GF), red onion, bell pepper, chili lime aioli |
$18.00 |
FRESH OYSTERSShaved horseradish, caesar mignonette, fresh lemon
|
$26.00 |
Pizzas
Substitute Gluten Free $5 |
|
MARGHERITAFior di latte, basil, san marzano |
$22.00 |
MUSHROOMRoasted mushrooms, gruyere, pine nuts, arugula pesto |
$22.00 |
PEPPERONICalabrian chili honey, mozzarella, san marzano tomato |
$21.00 |
BRISKETDill pickle, cheese curds, caramelized onions, mustard crema
|
$22.00 |
Mains
ROASTED CORNISH HENCrispy fingerline potatoes, asparagus, parmesan aioli, chive jus |
$29.00 |
DOUBLE CUT PORK CHOPChive mashed potatoes, green beans, sherry wine porcini jus |
$36.00 |
GRILLED LAMB SIRLOINRoasted garlic hummus, charred carrot, tabouleh, chimichurri, broken jus
|
$41.00 |
Pasta
RICOTTA GNOCCHIBaby tomato, broccoli, artichoke, traditional pesto |
$25.00 |
MUSHROOM CAVATELLIProsciutto, roasted leeks, arugula, goat cheese crema |
$26.00 |
LAMB MEATBALL SPAGHETTIFresh basil, pecorino cheese, roasted tomato sauce |
$26.00 |
SCALLOP FETTUCCINEChorizo sausage, parmesan cheese, cherry tomatoes, aglio e olio
|
$33.00 |
Alberta Beef
|
28 Days aged AAA Alberta reserve Angus beef lightly seasoned Served with market vegetable, butter mashed potatoes or hand cut fries |
|
6OZ FLAT IRON |
$29.00 |
12OZ NEW YORK |
$49.00 |
6OZ TENDERLOIN |
$52.00 |
14OZ RIBEYE |
$61.00 |
Enhance |
red wine demi-glace $6.00truffle butter $6.00 green peppercorn sauce $6.00 romesco $6.00 blue cheese $6.00 |
Sides |
herbed mushrooms $7.00prawns $9.00 scallops $12.00 |
Simple Fish
SEARED BC HALIBUTFresh herb quinoa, tomato cucumber salad, arugula, avocado crema |
$44.00 |
ROASTED ARCTIC CHARCreamy citrus polenta, grilled broccolini, sauce vierge |
$30.00 |
GRILLED MEDITERRANEAN OCTOPUSCharred rapini, fried polenta, romesco sauce |
$46.00 |
BUTTER POACHED KING PRAWNSSweet pea risotto, cherry tomato, fennel salad, crispy guanciale |
$39.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Desserts
[GF] DARK CHOCOLATE DUOSour cherry coulis, sponge toffee, hazelnut |
$11.00 |
STICKY TOFFEE PUDDINGCandied pecans, salted caramel, vanilla gelato |
$11.00 |
LEMON TARTStrawberry meringue, pistachio |
$11.00 |
[GF] APPLE CRUMBLEApple compote, almond, tonka bean crema |
$11.00 |
GELATOSeasonal flavors |
$6.00 |
Takeout
Lunch MenuAvailable Monday – Friday 11am – 4pm |
|
Dinner MenuAvailable Monday – Sunday 4pm – 10pm |
Happy Hour 3 – 6 Monday – Friday | 4 – 6 Saturdays
Appetizers
|
1/2 Price |
|
Castelvetrano Olivesserved warm |
$7.00 |
Onion Ringsseasoned battered onion rings, horseradish aioli |
$12.00 |
Lamb Meatballsroasted peperonata sauce, fennel, basil |
$18.00 |
Aranciniparmesan, marinara |
$16.00 |
Truffle Parmesan Frieshandcut russet fries, grana padano, truffle, aioli |
$16.00 |
Trio of Dipschickpea & miso, forno roasted eggplant, red pepper & feta |
$18.00 |
Charcuterieassorted meats, artisan cheese, pickles, bread |
$28.00 |
Pizzas
| 1/2 Priced | |
Margheritafior di latte, basil, san marzano sauce |
$22.00 |
Mushroomroasted mushrooms, gruyere, pine nuts, arugula pesto |
$22.00 |
Pepperonicalabrian chili honey, mozzarella, san marzano tomato |
$22.00 |
Smoked Brisket
dill pickle, cheese curds, caramelized onions, mustard crema
|
$22.00 |
Spirits
$6 Highballs |
Bombay Sapphire |
Bacardi Rum |
Johnny Walker Red |
40 Creek Red |
Sobieski Vodka |
Buffalo Trace Bourbon |
Forty Creek Rye |
Wine
|
$6 5.5oz pours
House Selected Red, White, Rose, Sparkling Wines |
Beer
Rotating draught beer – changes frequently, ask your server
$6.00 |
Events
Join us on Fridays and Saturdays for live music in the iconic Murrieta's lounge. Mustic starts at 10PM
Please note we do charge a $10 cover for the bands.
August 5/6 - Blues and Soul
August 12/13 - TBA
August 19/20 - Dangerous Goods
August 25/26 - The Brian McCullough Band
September 2/3 - TBA
September 9/10 - JG N' The District
September 16/17 - Brett Spaulding
September 23/24 - TBA
September 30/October 1 - Static
Private Events
We can seat up to 170 people utilizing all areas of the restaurant however, the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, North Lounge, and Private Dining Room.
Our Private Dining Room is ideal for a professional business gathering or intimate celebrations. We can accommodate up to 26 of your guests
Contact our Events Manager Jolene High for more information at events-reservations@murrietas.ca
Murrieta’s West Coast Bar & Grill