Located in the former Alberta Hotel Building (circa 1890), Murrieta’s still boasts some of the hotels' original walls and fixtures. With a large selection of seafood, steak, and pasta; Murrieta’s cuisine best reflects the culture of the West Coast. The extensive wine list complements this theme with a strong focus on Pacific wines, although great wines from the Old World and other regions are also well represented.
Closed for the Holidays!
We'll be back in 2021 - follow our social media for updates.
Menus
Takeout
PrintStarters
FRESH BAKED BREAD
6.00 |
HOUSE CHARCUTERIE
26.00 |
ALBERTA LAMB MEATBALLS
18.00 |
TRIO OF DIPS
18.00 |
WEST COAST CHOWDER
12.00 |
ARTISANAL GREENS
12.00 |
BABY ROMAINE
16.00 |
Salad Add-on
Chicken | 7.00 | |
Shrimp | 7.00 | |
Flat Iron Steak 6oz | 11.00 |
Between Bread
ANGUS CHEESEBURGER
19.00 |
STEAK SANDWICH
27.00 |
FRIED CHICKEN SANDWICH
19.00 |
SMOKED BRISKET SANDWICH
19.00 |
Pizzas
MARGHERITA
21.00 |
WILD MUSHROOM
21.00 |
PEPPERONI
21.00 |
Pasta
LAMB MEATBALL SPAGHETTI
24.00 |
SCALLOP FETTUCCINE
26.00 |
RICOTTA GNOCCHI
25.00 |
Mains
FISH & CHIPS
20.00 |
PACIFIC RED SPRING SALMON
34.00 |
BRAISED BEEF CHEEK
36.00 |
FORNO ROASTED CHICKEN
half chicken | 29.00 | |
whole chicken | 45.00 |
Cook Murrieta's at Home
Marinated Tenderloin
2 people | 75.00 | |
4 people | 145.00 |
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Marinated Striploin
2 people | 70.00 | |
4 people | 130.00 |
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Salmon
2 people | 60.00 | |
4 people | 115.00 |
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
6.00 |
Phillip's Dare Devil Orange Cream Soda
6.00 |
Fever Tree Ginger Beer
5.00 |
Dessert
DARK CHOCOLATE BROWNIE
9.00 |
Lunch
PrintSTARTERS
DAILY SOUP
Full | 8.00 | |
Half | 6.00 |
FRESH BAKED BREAD
6.00 |
ALBERTA LAMB MEATBALLS
18.00 |
TRIO OF DIPS
18.00 |
HOUSE CHARCUTERIE
26.00 |
CALAMARI
17.00 |
SALAD
ARTISANAL GREENS
Small | 9.00 | |
Large | 12.00 |
GRILLED BABY ROMAINE
16.00 |
COBB SALAD
21.00 |
BUTTERMILK FRIED CHICKEN SALAD
25.00 |
BURGER BOWL
22.00 |
ENHANCE WITH:
chicken breast | 7.00 | |
shrimp | 7.00 | |
6 oz flat iron steak | 11.00 | |
scallop | 11.00 |
SANDWICHES & BURGERS
SUBSTITUTE GLUTEN FREE BUN 5
ANGUS CHEESEBURGER
19.00 |
iceberg lettuce, toasted house brioche, sesame seed
STEAK SANDWICH
27.00 |
SMOKED BRISKET SANDWICH
19.00 |
FRIED CHICKEN SANDWICH
19.00 |
toasted house brioche, sesame seed
PORK BELLY AND PRAWN WRAP
18.00 |
CHARRED RED SNAPPER
18.00 |
FLATBREAD
MARGHERITA
21.00 |
WILD MUSHROOM
21.00 |
CUBANO
21.00 |
PEPPERONI
21.00 |
MAINS
FISH AND CHIPS
20.00 |
PACIFIC RED SPRING SALMON
34.00 |
CATCH OF THE DAY
SCALLOP FETTUCCINE
Half | 19.00 | |
Full | 26.00 |
parmesan cheese
RISOTTO CARBONARA
Half | 18.00 | |
Full | 25.00 |
LAMB MEATBALL SPAGHETTI
Half | 17.00 | |
Full | 24.00 |
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
4.00 |
Tea
4.00 |
Cappuccino / Latté
6.00 |
Espresso
4.50 |
Sparkling Mineral Water (750ml)
9.00 |
Evian Mineral Water (750ml)
9.00 |
Soft Drink
3.50 |
Virgin Cocktails
5.00 |
Non-Alcoholic Beer
6.00 |
ALBERTA BEEF
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
27.00 |
12OZ NEW YORK
40.00 |
8OZ TENDERLOIN
46.00 |
Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
6.00 |
WEST COAST SEAFOOD CHOWDER
12.00 |
ARTISANAL GREENS
9.00 |
GRILLED BABY ROMAINE
12.00 |
STARTERS & SHARED
HOUSE CHARCUTERIE
26.00 |
ALBERTA LAMB MEATBALLS
18.00 |
TRIO OF DIPS
18.00 |
CALAMARI
17.00 |
PRAWN COCKTAIL
19.00 |
SMOKED SALMON
17.00 |
FRESH OYSTERS
26.00 | 6 |
FLATBREADS
MARGHERITA
21.00 |
WILD MUSHROOM
21.00 |
CUBANO
21.00 |
PEPPERONI
21.00 |
MAINS
RICOTTA GNOCCHI
25.00 |
RISOTTO CARBONARA
25.00 |
LAMB MEATBALL SPAGHETTI
24.00 |
SCALLOP FETTUCCINE
26.00 |
CATCH OF THE DAY
PACIFIC RED SPRING SALMON
34.00 |
DEEPWATER BRANZINO
39.00 |
PORK BELLY AND SCALLOP
33.00 |
FORNO ROASTED 1/2 CHICKEN
31.00 |
BRAISED BEEF CHEEK
36.00 |
ALBERTA BEEF
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6 oz FLAT IRON
27.00 |
12oz NEW YORK
40.00 |
8oz TENDERLOIN
46.00 |
14oz RIBEYE
49.00 |
ENHANCE
Red Wine Demi-Glace | 6.00 | |
Truffle Butter | 6.00 | |
Green Peppercorn Sauce | 6.00 | |
Chimichurri | 6.00 |
SIDES
Herb Mushrooms | 7.00 | |
Prawns | 7.00 | |
Scallops | 11.00 |
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Wine list
PrintWhites
Banfi Lam Rime Pinot Grigio
31.00 |
Reata Chardonnay
32.00 |
Ambroisie Vouvray Chenin Blanc
36.00 |
Chateau Souverain Sauvignon Blanc
36.00 |
Feudi di San Gregorio Falanghina
36.00 |
Coriole Chenin Blanc
40.00 |
Ticket to Chile Chardonnay
40.00 |
Chile
Beringer Founders Estate Chardonnay
42.00 |
Dr. Pauly Bergweiler Riesling
44.00 |
Tiefenbrunner Pinot Grigio
46.00 |
KJ Vitner's Reserve Chardonnay
50.00 |
Vignoble Gibault Sauvignon Blanc
52.00 |
Paul Zinck Gewurztraminer
54.00 |
Cantine Faliesi Greco Di Tufo
55.00 |
Fox Run Vineyards Riesling
55.00 |
William Hill Chardonnay
60.00 |
Domaine Laroche Chardonnay
60.00 |
Black Market Secret Society White Blend
60.00 |
La Crema Chardonnay
62.00 |
Illahe Pinot Grigio
62.00 |
Dog Point Sauvignon Blanc
63.00 |
Stags Leap Viogner
65.00 |
McWatters Chardonnay
66.00 |
Burrowing Owl Sauvignon Blanc
67.00 |
Pieropan Soave
72.00 |
Chanzy Bourgogne Chardonnay
74.00 |
Livio Felluga Pinot Grigio
81.00 |
Beringer Luminus Chardonnay
81.00 |
Cakebread Sauvignon Blanc
93.00 |
Rose
Famille Perrin LVF Rose Rhone Blend
30.00 |
St. Sidione Rosé Blend
42.00 |
Domaine De Triennes
45.00 |
Provence, FR
Bubbles
La Marca Prosecco
39.00 |
Francis Ford Coppola Sofia
64.00 |
Monterey, CA
Collet Brut
90.00 |
Deerfield Naked Ladies Sparkling Rose Blend
90.00 |
Reds
Batasiolo Barbera D'Alba
36.00 |
Small Gully Shiraz
38.00 |
Oscars Shiraz
40.00 |
Gouguenheim Malbec Malbec
40.00 |
Matchbook Syrah
42.00 |
Light Horse Cabernet Sauvignon
43.00 |
Adalia Ripasso
48.00 |
Ch. Argadens Rouge Blend
58.00 |
Edmeades Zinfandel
59.00 |
Cambria Pinot Noir Pinot Noir
60.00 |
Tensley Syrah
60.00 |
Caparzo Rosso Sangiovese
60.00 |
Michael David Petite Petite Sirah
61.00 |
Brewer Clifton Pinot Noir
62.00 |
K.J Vitners Reserve Merlot
62.00 |
Domaine Coudoulis "Evidence" GSM
63.00 |
Arrayan Syrah
63.00 |
Elderton Shiraz
65.00 |
Duckhorn Decoy Cabernet Sauvignon
66.00 |
Seghesio Zinfandel
66.00 |
Francis Ford Coppola Pinot Noir
68.00 |
Tensley Fundamental Red Blend
70.00 |
Maison Chanzy Bourgogne Pinot Noir
71.00 |
Crognolo Sangiovese, Cabernet Sauvignon, Merlot
74.00 |
Deerfield Ranch Rex Blend
74.00 |
Lavau Crozes-Hermitage Blend
75.00 |
St.Francis Cabernet Sauvignon
76.00 |
Lucente Cabernet, Merlot, Sangiovese,
83.00 |
Fontodi Chianti Classico
86.00 |
Beringer Knights Valley Cabernet Sauvignon
88.00 |
Villata Amarone
91.00 |
Stags Leap Petite Sirah
97.00 |
CH. JM Teyssier Blend
101.00 |
Starmont Cabernet Sauvignon
115.00 |
Corte Forte Amarone
118.00 |
Orin Swift The Prisoner Red Blend
125.00 |
Paul Hobbs "Crossbarn" Cabernet Sauvignon
125.00 |
E&E Black Pepper Shiraz Shiraz
132.00 |
Domodimonti Passione e Visione Petit Verdot
139.00 |
Barnett Spring Mountain Cabernet Sauvignon
183.00 |
Francis Ford Coppola Archmedies Cabernet Sauvignon
214.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Lounge
Shaken-not stirred, straight up, or on the rocks, at Murrieta's we believe that the secret to a great lounge is the atmosphere... and lots of it. Whether you're starting the evening off with pre-dinner drinks or extending the evening into the wee hours with an after-dinner cocktail and the company of a few close friends, Murrieta's excels at making you feel right at home. Warm inviting woods, frosted taps catch your eye while rich, luxurious leather seats embrace you. Familiar ease settles in and soon you find yourself not only celebrating the day... but celebrating life. This is Murrieta's lounge
Groups & Catering
We can seat up to 170 people utilizing all areas of the restaurant however, the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, Bistro, and Private Dining Room.
Our Private Dining Room is ideal for a professional business gathering. We can accommodate up to 26 of your guests.
Contact our Events Manager April for more information events-reservations@murrietas.ca
Michael Paddock - Director of Restaurant Operations
Murrieta's Calgary & Canmore
Michael Paddock graduated with a major in Hotel and Restaurant Management from Red River College in Winnipeg and has dedicated his career to the hospitality industry. Michael then completed his diploma from the International Sommelier Guild and followed that with his sommelier certification from the Court of Master Sommeliers. In 2015 Michael was the recipient of the Canadian scholarship for the advanced program of the Court of Master Sommeliers.
Michael has worked every service position in restaurants during his career including server assistant, waiter, sommelier, and bartender. He worked at some of the top restaurants in two provinces while putting himself through school. These include Peasant Cookery, Vintage Chophouse, and Rush.
In 2013 he started as an assistant manager with Murrieta’s and eventually became the general manager of the Trib Steakhouse with the group. Later he helped open the Yellow Door Bistro for Hotel Arts eventually becoming the general manager. Under his stewardship, they were awarded the ‘Restaurant of the Year’ award by the Calgary White Hat association. Concurrently he spent two years working with the Calgary Stampede as a Cellar Master working with a broad spectrum of winemakers and sommeliers.
In 2017 he accepted his most challenging role; as the director of restaurant operations for Murrieta’s restaurants, a company with which he has had a long-standing association.
Sabrina Raaymaker - General Manager
Sabrina began her hospitality career while completing high school in Sarnia, Ontario. In her early days, she also studied Political Science at the University of Western Ontario in London. Upon completing her education, Sabrina discovered she had a deep love of traveling. Intrigued by different cultures and culinary styles, she took the next decade to travel and work in a multitude of different countries. From comfortable pubs in her cozy home town to silver service dining in Scotland, Sabrina took in as much knowledge and experience as she could.
As Sabrina’s thirst for knowledge grew, so did her love of wine. She began her wine education in Calgary through the Wine & Spirit Education Trust and after a lot of hard work, she ended up completing her advanced level WSET in Napa, California.
Since then, Sabrina has worked in a variety of some of western Canada’s most favored restaurants. From the Toby Creek Dining Room at Panorama Resort to Giorgio's Trattoria in Banff; Sabrina brings a wealth of knowledge and expertise to the team.
In 2012, Sabrina returned to Calgary to be alongside family where she began her journey with Murrieta’s as our Beverage Manager. She continued forward, working as the Beverage Manager at Catch Restaurant & Oyster Bar, the General Manager at Ruth’s Chris Steakhouse and most recently, General Manager at Teatro Ristorante. In the spring of 2018, she came full circle by returning to Murrieta’s to take on a new role, as General Manager. Sabrina will continue to bring her passion for the industry to guests and coworkers alike for many years to come.
Joshua Stoddart - Executive Chef
At an early age it was very clear to Chef Stoddart that he was meant to cook. In grade three, a bright-eyed Joshua arrived at show and tell in a too-large chef jacket. it was no surprise to family and friends when he got his first gig at Oodles at 11 years old. From that point on, Josh went out of his way to learn every job in a restaurant including bussing and serving before finally settling in the kitchen in his early twenties.
While apprenticing, he worked under talented chefs at Il Sogno and Capo but ended up challenging the apprenticeship program to study independently. During independent study, he completed 3 levels of the WSET program for sommeliers, and gained employment as a sous chef at Harbour House, eventually working his way up to Chef at Sugo in 2012.
In 2017 Josh joined the Teatro team under Chef Dave Bohati and together the pair grew, gaining accolades from the 2017 Gold Metal Plates, 1st place in the Great Canadian Kitchen Party, and 3rd place for the Canadian Culinary Champions. Moving forward, Chef Stoddart took home two wins at the Rocky Mountain Shellfish Festival in 2017 & 2018, as well as the cleanest plate award in the PEI International Shellfish Festival. Chef Josh Stoddart has blossomed into a well-rounded chef with a humble attitude and a clear vision of the future for Murrieta’s.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly at (403) 269-7707.
Contact
Calgary, AB
T2P 1M9
Details & Features
Type: | Californian, Canadian, Desserts, Seafood, Steaks / Steakhouse |
Features: | Full Dinner Menu, Live Entertainment, Catering, Open Late Hours, Vegetarian Options, Wheelchair Accessible, Happy Hour, Private Dining, Pre Theater, Lounge, Patio, WiFi |
Payment: | Visa, MasterCard, American Express, Interac, Discover Card, Diners Club |
Price Range: | $$$$ » Premium (Between $20 to $35) |
Atmosphere: | Upscale |
Attire: | Dressy Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Mon: | 12:00pm - 8:00pm |
Tue: | 12:00pm - 8:00pm |
Wed: | 12:00pm - 8:00pm |
Thu: | 12:00pm - 8:00pm |
Fri: | 12:00pm - 8:00pm |
Sat: | 12:00pm - 8:00pm |
Sun: | CLOSED |