Murrieta’s West Coast Bar & Grill opened its doors in June 2001 and is named after Joaquin Murrieta – the famous “gentleman outlaw” of California. Like us, he was known for his love of excellent food and wine.
Located in the former Alberta Hotel Building (circa 1890), Murrieta’s still boasts some of the hotels' original walls and fixtures. With a large selection of seafood, steak, and pasta; Murrieta’s cuisine best reflects the culture of the West Coast. The extensive wine list complements this theme with a strong focus on Pacific wines, although great wines from the Old World and other regions are also well represented.
Closed for indoor dining as of April 9th - our patio is still open!
Enjoy Murrieta's at home, we're on UberEats and Skip the Dishes.
Join us for Happy Hour
Tuesday - Saturday
3-6PM
$5 select wine, draught, and highballs
1/2 priced lounge appetizers and flatbreads
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1/2 Priced Cocktails with Clarice
All Day Tuesdays
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Wine Wednesdays
1/2 priced bottles of wine under $100
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Thursday Buck-a-shuck
$2 oysters
ALL DAY
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LIVE MUSIC
Suspended until further notice
Menus
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Takeout & patio
PrintStarters
FRESH BAKED BREAD
6.00 |
HOUSE CHARCUTERIE
26.00 |
ALBERTA LAMB MEATBALLS
18.00 |
TRIO OF DIPS
18.00 |
WEST COAST CHOWDER
12.00 |
ARTISANAL GREENS
12.00 |
BABY ROMAINE
16.00 |
Salad Add-on
Chicken | 7.00 | |
Shrimp | 7.00 | |
Flat Iron Steak 6oz | 11.00 |
Between Bread
ANGUS CHEESEBURGER
19.00 |
STEAK SANDWICH
27.00 |
FRIED CHICKEN SANDWICH
19.00 |
SMOKED BRISKET SANDWICH
19.00 |
Pizzas
MARGHERITA
21.00 |
WILD MUSHROOM
21.00 |
PEPPERONI
21.00 |
Pasta
LAMB MEATBALL SPAGHETTI
24.00 |
SCALLOP FETTUCCINE
26.00 |
RICOTTA GNOCCHI
25.00 |
Mains
FISH & CHIPS
20.00 |
PACIFIC RED SPRING SALMON
34.00 |
BRAISED BEEF CHEEK
36.00 |
FORNO ROASTED CHICKEN
half chicken | 29.00 | |
whole chicken | 45.00 |
Cook Murrieta's at Home
Marinated Tenderloin
2 people | 75.00 | |
4 people | 145.00 |
Served with seasonal vegetables, mashed potatoes, red wine demi-glaze, and truffle butter
Marinated Striploin
2 people | 70.00 | |
4 people | 130.00 |
Served with seasonal vegetables, mashed potatoes, red wine demi-glaze, and truffle butter
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
6.00 |
Phillip's Dare Devil Orange Cream Soda
6.00 |
Fever Tree Ginger Beer
5.00 |
Alberta Beef
Served with seasonal vegetables and butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
27.00 |
12OZ NEW YORK
40.00 |
add peppercorn sauce
6.00 |
Dessert
DARK CHOCOLATE BROWNIE
9.00 |
Wine list
PrintWhites
Banfi Lam Rime Pinot Grigio
31.00 |
Reata Chardonnay
32.00 |
Ambroisie Vouvray Chenin Blanc
36.00 |
Chateau Souverain Sauvignon Blanc
36.00 |
Feudi di San Gregorio Falanghina
36.00 |
Coriole Chenin Blanc
40.00 |
Ticket to Chile Chardonnay
40.00 |
Chile
Beringer Founders Estate Chardonnay
42.00 |
Dr. Pauly Bergweiler Riesling
44.00 |
Tiefenbrunner Pinot Grigio
46.00 |
KJ Vitner's Reserve Chardonnay
50.00 |
Vignoble Gibault Sauvignon Blanc
52.00 |
Paul Zinck Gewurztraminer
54.00 |
Cantine Faliesi Greco Di Tufo
55.00 |
Fox Run Vineyards Riesling
55.00 |
William Hill Chardonnay
60.00 |
Domaine Laroche Chardonnay
60.00 |
Black Market Secret Society White Blend
60.00 |
La Crema Chardonnay
62.00 |
Illahe Pinot Grigio
62.00 |
Dog Point Sauvignon Blanc
63.00 |
Stags Leap Viogner
65.00 |
McWatters Chardonnay
66.00 |
Burrowing Owl Sauvignon Blanc
67.00 |
Pieropan Soave
72.00 |
Chanzy Bourgogne Chardonnay
74.00 |
Livio Felluga Pinot Grigio
81.00 |
Beringer Luminus Chardonnay
81.00 |
Cakebread Sauvignon Blanc
93.00 |
Rose
Famille Perrin LVF Rose Rhone Blend
30.00 |
St. Sidione Rosé Blend
42.00 |
Domaine De Triennes
45.00 |
Provence, FR
Bubbles
La Marca Prosecco
39.00 |
Francis Ford Coppola Sofia
64.00 |
Monterey, CA
Collet Brut
90.00 |
Deerfield Naked Ladies Sparkling Rose Blend
90.00 |
Reds
Batasiolo Barbera D'Alba
36.00 |
Small Gully Shiraz
38.00 |
Oscars Shiraz
40.00 |
Gouguenheim Malbec Malbec
40.00 |
Matchbook Syrah
42.00 |
Light Horse Cabernet Sauvignon
43.00 |
Adalia Ripasso
48.00 |
Ch. Argadens Rouge Blend
58.00 |
Edmeades Zinfandel
59.00 |
Cambria Pinot Noir Pinot Noir
60.00 |
Tensley Syrah
60.00 |
Caparzo Rosso Sangiovese
60.00 |
Michael David Petite Petite Sirah
61.00 |
Brewer Clifton Pinot Noir
62.00 |
K.J Vitners Reserve Merlot
62.00 |
Domaine Coudoulis "Evidence" GSM
63.00 |
Arrayan Syrah
63.00 |
Elderton Shiraz
65.00 |
Duckhorn Decoy Cabernet Sauvignon
66.00 |
Seghesio Zinfandel
66.00 |
Francis Ford Coppola Pinot Noir
68.00 |
Tensley Fundamental Red Blend
70.00 |
Maison Chanzy Bourgogne Pinot Noir
71.00 |
Crognolo Sangiovese, Cabernet Sauvignon, Merlot
74.00 |
Deerfield Ranch Rex Blend
74.00 |
Lavau Crozes-Hermitage Blend
75.00 |
St.Francis Cabernet Sauvignon
76.00 |
Lucente Cabernet, Merlot, Sangiovese,
83.00 |
Fontodi Chianti Classico
86.00 |
Beringer Knights Valley Cabernet Sauvignon
88.00 |
Villata Amarone
91.00 |
Stags Leap Petite Sirah
97.00 |
CH. JM Teyssier Blend
101.00 |
Starmont Cabernet Sauvignon
115.00 |
Corte Forte Amarone
118.00 |
Orin Swift The Prisoner Red Blend
125.00 |
Paul Hobbs "Crossbarn" Cabernet Sauvignon
125.00 |
E&E Black Pepper Shiraz Shiraz
132.00 |
Domodimonti Passione e Visione Petit Verdot
139.00 |
Barnett Spring Mountain Cabernet Sauvignon
183.00 |
Francis Ford Coppola Archmedies Cabernet Sauvignon
214.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Groups & Catering
We can seat up to 170 people utilizing all areas of the restaurant however, the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, Bistro, and Private Dining Room.
Our Private Dining Room is ideal for a professional business gathering. We can accommodate up to 26 of your guests.
Contact our Events Manager April for more information events-reservations@murrietas.ca
Sabrina Raaymaker - General Manager
Sabrina began her hospitality career while completing high school in Sarnia, Ontario. In her early days, she also studied Political Science at the University of Western Ontario in London. Upon completing her education, Sabrina discovered she had a deep love of traveling. Intrigued by different cultures and culinary styles, she took the next decade to travel and work in a multitude of different countries. From comfortable pubs in her cozy home town to silver service dining in Scotland, Sabrina took in as much knowledge and experience as she could.
As Sabrina’s thirst for knowledge grew, so did her love of wine. She began her wine education in Calgary through the Wine & Spirit Education Trust and after a lot of hard work, she ended up completing her advanced level WSET in Napa, California.
Since then, Sabrina has worked in a variety of some of western Canada’s most favored restaurants. From the Toby Creek Dining Room at Panorama Resort to Giorgio's Trattoria in Banff; Sabrina brings a wealth of knowledge and expertise to the team.
In 2012, Sabrina returned to Calgary to be alongside family where she began her journey with Murrieta’s as our Beverage Manager. She continued forward, working as the Beverage Manager at Catch Restaurant & Oyster Bar, the General Manager at Ruth’s Chris Steakhouse, and most recently, General Manager at Teatro Ristorante. In the spring of 2018, she came full circle by returning to Murrieta’s to take on a new role, as General Manager. Sabrina will continue to bring her passion for the industry to guests and coworkers alike for many years to come.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly at (403) 269-7707.
Contact
Calgary, AB
T2P 1M9
Details & Features
Type: | Californian, Canadian, Desserts, Seafood, Steaks / Steakhouse |
Features: | Full Dinner Menu, Live Entertainment, Catering, Open Late Hours, Vegetarian Options, Wheelchair Accessible, Happy Hour, Private Dining, Pre Theater, Lounge, Patio, WiFi |
Payment: | Visa, MasterCard, American Express, Interac, Discover Card, Diners Club |
Price Range: | $$$$ » Premium (Between $20 to $35) |
Atmosphere: | Upscale |
Attire: | Dressy Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Mon: | CLOSED |
Tue: | 11:00am - 8:00pm |
Wed: | 11:00am - 8:00pm |
Thu: | 11:00am - 8:00pm |
Fri: | 11:00am - 8:00pm |
Sat: | 11:00am - 8:00pm |
Sun: | CLOSED |