Murrieta’s West Coast Bar & Grill opened its doors in June 2001 and is named after Joaquin Murrieta – the famous “gentleman outlaw” of California. Like us, he was known for his love of excellent food and wine.
Located in the former Alberta Hotel Building (circa 1890), Murrieta’s still boasts some of the hotels' original walls and fixtures. With a large selection of seafood, steak, and pasta; Murrieta’s cuisine best reflects the culture of the West Coast. The extensive wine list complements this theme with a strong focus on Pacific wines, although great wines from the Old World and other regions are also well represented.
Join us for Happy Hour
Tuesday to Friday
3 - 6 PM
Saturday
4 - 6 PM
$5 select wine, draught, and highballs
1/2 priced lounge appetizers and flatbreads
__
1/2 Priced Cocktails with Clarice
All Day Tuesdays
__
Wine Wednesdays
1/2 priced bottles of wine under $100
11 - 6 PM
__
Thursday Buck-a-shuck
$2 oysters
ALL DAY
__
LIVE MUSIC
Suspended until further notice
Menus
Takeout
PrintStarters
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, lavash, crostini
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel
TRIO OF DIPS
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
WEST COAST CHOWDER
| 12.00 |
Smoked bacon, creamy broth
ARTISANAL GREENS
| 12.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
BABY ROMAINE
| 16.00 |
Smoked bacon, Grana Padano, roasted garlic dressing
Salad Add-on
| Chicken | 7.00 | |
| Shrimp | 7.00 | |
| Flat Iron Steak 6oz | 11.00 |
Between Bread
Served with fries, artisanal greens, or baby romaine
ANGUS CHEESEBURGER
| 19.00 |
aged "American cheese", fried onion, mushroom, lettuce, toasted sesame brioche
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
FRIED CHICKEN SANDWICH
| 19.00 |
lettuce, tomato, red onion, house ranch, toasted sesame seed brioche
SMOKED BRISKET SANDWICH
| 19.00 |
sauerkraut, sylvan star gouda, brassica mustard, house made rye
Pizzas
MARGHERITA
| 21.00 |
Fior di latte, basil, San Marzano
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di latte, San Marzano
Pasta
LAMB MEATBALL SPAGHETTI
| 24.00 |
roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 26.00 |
chorizo sausage, cherry tomato, aglio e olio, parmesan
RICOTTA GNOCCHI
| 25.00 |
wild & cultivated mushrooms, kale, truffle, fior di latte
Mains
FISH & CHIPS
| 20.00 |
battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
| 34.00 |
Carrot, leeks, radish, du puy lentils, licorice broth
BRAISED BEEF CHEEK
| 36.00 |
celery root, horseradish gremolata, seasonal vegetables, red wine braising jus
FORNO ROASTED CHICKEN
| half chicken | 29.00 | |
| whole chicken | 45.00 |
fingerling potatoes, seasonal vegetables, jus
Cook Murrieta's at Home
Marinated Tenderloin
| 2 people | 75.00 | |
| 4 people | 145.00 |
8oz / person
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Salmon
| 2 people | 60.00 | |
| 4 people | 115.00 |
served with seasonal vegetables, fingerling potatoes, feta & pepper spread, and peperonata
Marinated Striploin
| 2 people | 70.00 | |
| 4 people | 130.00 |
12oz/ person
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, fingerling potatoes, red wine demi-glaze, and truffle butter
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
| 6.00 |
Phillip's Dare Devil Orange Cream Soda
| 6.00 |
Fever Tree Ginger Beer
| 5.00 |
Dessert
DARK CHOCOLATE BROWNIE
| 9.00 |
salted caramel, sponge toffee, hazelnut
Lunch
PrintSTARTERS
DAILY SOUP
| Full | 8.00 | |
| Half | 6.00 |
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
| 18.00 |
Chickpea & Miso, forno roasted eggplant, red pepper & feta
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
CALAMARI
| 17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
SALAD
ARTISANAL GREENS
| Small | 9.00 | |
| Large | 12.00 |
Tomato, carrot, fennel, pumpkin seed, brassica mustard dressing
GRILLED BABY ROMAINE
| 16.00 |
Smoked bacon, grana padano, roasted garlic dressing
COBB SALAD
| 21.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
BUTTERMILK FRIED CHICKEN SALAD
| 25.00 |
Deepwater kale, apple, walnut, creme fraiche dressing
BURGER BOWL
| 22.00 |
Hand chopped AAA Alberta tenderloin, romaine, avocado, tomato, aged cheddar, corn tortilla, creme fraiche
ENHANCE WITH:
| chicken breast | 7.00 | |
| shrimp | 7.00 | |
| 6 oz flat iron steak | 11.00 | |
| scallop | 11.00 |
SANDWICHES & BURGERS
Served with hand cut russet fries
SUBSTITUTE GLUTEN FREE BUN 5
SUBSTITUTE GLUTEN FREE BUN 5
ANGUS CHEESEBURGER
| 19.00 |
Aged American cheese, fried onion, mushroom,
iceberg lettuce, toasted house brioche, sesame seed
iceberg lettuce, toasted house brioche, sesame seed
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
SMOKED BRISKET SANDWICH
| 19.00 |
Sauerkraut, sylvan star gouda, brassica mustard, house rye
FRIED CHICKEN SANDWICH
| 19.00 |
Butter leaf lettuce, tomato, red onion, house ranch dressing,
toasted house brioche, sesame seed
toasted house brioche, sesame seed
PORK BELLY AND PRAWN WRAP
| 18.00 |
Cucumber, house kimchi, Calrose rice, flour tortilla
CHARRED RED SNAPPER
| 18.00 |
Carrot, daikon, cilantro, thai chillies, baguette
FLATBREAD
SUBSTITUTE GLUTEN FREE FLATBREAD 5
MARGHERITA
| 21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
CUBANO
| 21.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
SUBSTITUTE GLUTEN FREE PASTA 5
FISH AND CHIPS
| 20.00 |
Battered Atlantic cod, tartar sauce, slaw
PACIFIC RED SPRING SALMON
| 34.00 |
Carrots, leeks, radish, du puy lentils, licorice broth
CATCH OF THE DAY
MARKET PRICE
SCALLOP FETTUCCINE
| Half | 19.00 | |
| Full | 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio,
parmesan cheese
parmesan cheese
RISOTTO CARBONARA
| Half | 18.00 | |
| Full | 25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| Half | 17.00 | |
| Full | 24.00 |
Roasted tomato sauce, pecorino cheese
ALBERTA BEEF
28 day aged AAA Alberta Angus beef lightly seasoned
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 40.00 |
8OZ TENDERLOIN
| 46.00 |
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
| 4.00 |
Tea
| 4.00 |
Cappuccino / Latté
| 6.00 |
Espresso
| 4.50 |
Sparkling Mineral Water (750ml)
| 9.00 |
Evian Mineral Water (750ml)
| 9.00 |
Soft Drink
| 3.50 |
Virgin Cocktails
| 5.00 |
Non-Alcoholic Beer
| 6.00 |
Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh shellfish, creamy broth
ARTISANAL GREENS
| 9.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
GRILLED BABY ROMAINE
| 12.00 |
Smoked bacon, grana padano, roasted garlic dressing
STARTERS & SHARED
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
CALAMARI
| 17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
PRAWN COCKTAIL
| 19.00 |
Side stripe prawns, grapefruit, avocado, pistachio, sumac, sauce marie rose
SMOKED SALMON
| 17.00 |
Everything spice, creme fraiche, caper, tobiko vinaigrette
FRESH OYSTERS
| 26.00 | 6 |
Shaved horseradish, mignonette
FLATBREADS
SUBSTITUTE GLUTEN FREE $5
MARGHERITA
| 21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
CUBANO
| 21.00 |
Pork belly, pickles, house mustard, emmenthal
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
RICOTTA GNOCCHI
| 25.00 |
Wild and cultivated mushrooms, deepwater kale, truffle, fior di latte
RISOTTO CARBONARA
| 25.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| 24.00 |
Roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio, parmesan cheese
CATCH OF THE DAY
MARKET PRICE
PACIFIC RED SPRING SALMON
| 34.00 |
Carrots, leeks, radish, du puy lentils, licorice broth
DEEPWATER BRANZINO
| 39.00 |
Deepwater kale, roasted cherry tomato, RLV beans, lemon caper vinaigrette
PORK BELLY AND SCALLOP
| 33.00 |
Slow roasted pork, green pea, carrot risotto, sour cherry gastrique
FORNO ROASTED 1/2 CHICKEN
| 31.00 |
Roasted beets, aligot potato, morel mushroom jus
BRAISED BEEF CHEEK
| 36.00 |
Celery root, horseradish gremolata, red wine braising jus
ALBERTA BEEF
28 Days aged AAA Alberta reserve angus beef lightly seasoned
Served with market vegetable, smashed baby potatoes or hand cut russet fries
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6 oz FLAT IRON
| 27.00 |
12oz NEW YORK
| 40.00 |
8oz TENDERLOIN
| 46.00 |
14oz RIBEYE
| 49.00 |
ENHANCE
| Red Wine Demi-Glace | 6.00 | |
| Truffle Butter | 6.00 | |
| Green Peppercorn Sauce | 6.00 | |
| Chimichurri | 6.00 |
SIDES
| Herb Mushrooms | 7.00 | |
| Prawns | 7.00 | |
| Scallops | 11.00 |
Only the Best: Reserve Angus Beef is the top 32% of Beef raised in Alberta. The acclaimed quality of Alberta Beef continues to grow annually. Today, nearly 80% of beef produced here is being exported into the United States, Europe, Mexico and Asia annually.
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Wine list
PrintWhites
Banfi Lam Rime Pinot Grigio
| 31.00 |
Tuscany
Reata Chardonnay
| 32.00 |
Sonoma, CA
Ambroisie Vouvray Chenin Blanc
| 36.00 |
France
Chateau Souverain Sauvignon Blanc
| 36.00 |
Santa Barbara, CA
Feudi di San Gregorio Falanghina
| 36.00 |
Sannio, ITL
Coriole Chenin Blanc
| 40.00 |
McLaren Vale, AU
Ticket to Chile Chardonnay
| 40.00 |
Central Valley,
Chile
Chile
Beringer Founders Estate Chardonnay
| 42.00 |
Napa CA
Dr. Pauly Bergweiler Riesling
| 44.00 |
Mosel, GER
Tiefenbrunner Pinot Grigio
| 46.00 |
Alto Aldige, ITL
KJ Vitner's Reserve Chardonnay
| 50.00 |
Sonoma, CA
Vignoble Gibault Sauvignon Blanc
| 52.00 |
Liore Valley, FR
Paul Zinck Gewurztraminer
| 54.00 |
Alsace, FR
Cantine Faliesi Greco Di Tufo
| 55.00 |
Campania, IT
Fox Run Vineyards Riesling
| 55.00 |
Finger Lakes, NY
William Hill Chardonnay
| 60.00 |
North Coast, CA
Domaine Laroche Chardonnay
| 60.00 |
Chablis, FR
Black Market Secret Society White Blend
| 60.00 |
Okanagan Valley, BC
La Crema Chardonnay
| 62.00 |
Monterey, CA
Illahe Pinot Grigio
| 62.00 |
Willamette Valley, OR
Dog Point Sauvignon Blanc
| 63.00 |
Marlborough, NZ
Stags Leap Viogner
| 65.00 |
Napa Valley, CA
McWatters Chardonnay
| 66.00 |
Okanagan Valley, BC
Burrowing Owl Sauvignon Blanc
| 67.00 |
Oliver BC
Pieropan Soave
| 72.00 |
Vento, IT
Chanzy Bourgogne Chardonnay
| 74.00 |
Burgundy, FR
Livio Felluga Pinot Grigio
| 81.00 |
Friuli, ITL
Beringer Luminus Chardonnay
| 81.00 |
Napa Valley, CA
Cakebread Sauvignon Blanc
| 93.00 |
Napa Valley, CA
Rose
Famille Perrin LVF Rose Rhone Blend
| 30.00 |
France
St. Sidione Rosé Blend
| 42.00 |
Provence, FR
Domaine De Triennes
| 45.00 |
Cinsault, Grenache, Syrah, Merlot
Provence, FR
Provence, FR
Bubbles
La Marca Prosecco
| 39.00 |
Veneto, ITL
Francis Ford Coppola Sofia
| 64.00 |
Blanc de Blancs
Monterey, CA
Monterey, CA
Collet Brut
| 90.00 |
Champagne, France
Deerfield Naked Ladies Sparkling Rose Blend
| 90.00 |
Sonoma Valley, CA
Reds
Batasiolo Barbera D'Alba
| 36.00 |
Barbera Piedmont, ITL
Small Gully Shiraz
| 38.00 |
Barossa Valley, AU
Oscars Shiraz
| 40.00 |
Barossa Valley, AU
Gouguenheim Malbec Malbec
| 40.00 |
Mendoza, ARG
Matchbook Syrah
| 42.00 |
Dunnigan Hills, CA
Light Horse Cabernet Sauvignon
| 43.00 |
California
Adalia Ripasso
| 48.00 |
Veneto, IT
Ch. Argadens Rouge Blend
| 58.00 |
Bordeaux, FR
Edmeades Zinfandel
| 59.00 |
California
Cambria Pinot Noir Pinot Noir
| 60.00 |
Santa Barbara, CA
Tensley Syrah
| 60.00 |
Santa Barbara, CA
Caparzo Rosso Sangiovese
| 60.00 |
Montalcino, ITL
Michael David Petite Petite Sirah
| 61.00 |
Lodi, CA
Brewer Clifton Pinot Noir
| 62.00 |
Santa Barbara, CA
K.J Vitners Reserve Merlot
| 62.00 |
Sonoma, CA
Domaine Coudoulis "Evidence" GSM
| 63.00 |
Lirac, FR
Arrayan Syrah
| 63.00 |
Mentrida, SP
Elderton Shiraz
| 65.00 |
Barossa Valley, AU
Duckhorn Decoy Cabernet Sauvignon
| 66.00 |
Napa Valley, CA
Seghesio Zinfandel
| 66.00 |
Sonoma, CA
Francis Ford Coppola Pinot Noir
| 68.00 |
Monterey, CA
Tensley Fundamental Red Blend
| 70.00 |
Central Coast, CA
Maison Chanzy Bourgogne Pinot Noir
| 71.00 |
Burgundy, FR
Crognolo Sangiovese, Cabernet Sauvignon, Merlot
| 74.00 |
Tuscany IT
Deerfield Ranch Rex Blend
| 74.00 |
Sonoma Valley, CA
Lavau Crozes-Hermitage Blend
| 75.00 |
Rhone
St.Francis Cabernet Sauvignon
| 76.00 |
Sonoma, CA
Lucente Cabernet, Merlot, Sangiovese,
| 83.00 |
Montalcino, IT
Fontodi Chianti Classico
| 86.00 |
Tuscany, IT
Beringer Knights Valley Cabernet Sauvignon
| 88.00 |
Sonoma, CA
Villata Amarone
| 91.00 |
Veneto, ITL
Stags Leap Petite Sirah
| 97.00 |
Napa Valley, CA
CH. JM Teyssier Blend
| 101.00 |
Bordeaux
Starmont Cabernet Sauvignon
| 115.00 |
Napa Valley, CA
Corte Forte Amarone
| 118.00 |
Veneto, IT
Orin Swift The Prisoner Red Blend
| 125.00 |
Napa Valley, CA
Paul Hobbs "Crossbarn" Cabernet Sauvignon
| 125.00 |
Napa Valley, CA
E&E Black Pepper Shiraz Shiraz
| 132.00 |
Barossa Valley, AU
Domodimonti Passione e Visione Petit Verdot
| 139.00 |
Marche, ITL
Barnett Spring Mountain Cabernet Sauvignon
| 183.00 |
Napa Valley, CA
Francis Ford Coppola Archmedies Cabernet Sauvignon
| 214.00 |
Monterey, CA
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Groups & Catering
We can seat up to 170 people utilizing all areas of the restaurant however, the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, Bistro, and Private Dining Room.
Our Private Dining Room is ideal for a professional business gathering. We can accommodate up to 26 of your guests.
Contact our Events Manager April for more information events-reservations@murrietas.ca
Sabrina Raaymaker - General Manager
Sabrina began her hospitality career while completing high school in Sarnia, Ontario. In her early days, she also studied Political Science at the University of Western Ontario in London. Upon completing her education, Sabrina discovered she had a deep love of traveling. Intrigued by different cultures and culinary styles, she took the next decade to travel and work in a multitude of different countries. From comfortable pubs in her cozy home town to silver service dining in Scotland, Sabrina took in as much knowledge and experience as she could.
As Sabrina’s thirst for knowledge grew, so did her love of wine. She began her wine education in Calgary through the Wine & Spirit Education Trust and after a lot of hard work, she ended up completing her advanced level WSET in Napa, California.
Since then, Sabrina has worked in a variety of some of western Canada’s most favored restaurants. From the Toby Creek Dining Room at Panorama Resort to Giorgio's Trattoria in Banff; Sabrina brings a wealth of knowledge and expertise to the team.
In 2012, Sabrina returned to Calgary to be alongside family where she began her journey with Murrieta’s as our Beverage Manager. She continued forward, working as the Beverage Manager at Catch Restaurant & Oyster Bar, the General Manager at Ruth’s Chris Steakhouse, and most recently, General Manager at Teatro Ristorante. In the spring of 2018, she came full circle by returning to Murrieta’s to take on a new role, as General Manager. Sabrina will continue to bring her passion for the industry to guests and coworkers alike for many years to come.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly at (403) 269-7707.
Contact
Murrieta's Bar & Grill (Calgary)
Phone : (403) 269-7707 200-808 1 St SW
Calgary, AB
T2P 1M9
Calgary, AB
T2P 1M9
Details & Features
| Type: | Californian, Canadian, Desserts, Seafood, Steaks / Steakhouse |
| Features: | Full Dinner Menu, Live Entertainment, Catering, Open Late Hours, Vegetarian Options, Wheelchair Accessible, Happy Hour, Private Dining, Pre Theater, Lounge, Patio, WiFi |
| Payment: | Visa, MasterCard, American Express, Interac, Discover Card, Diners Club |
| Price Range: | $$$$ » Premium (Between $20 to $35) |
| Atmosphere: | Upscale |
| Attire: | Dressy Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Mon: | CLOSED |
| Tue: | 11:00am - 10:00pm |
| Wed: | 11:00am - 10:00pm |
| Thu: | 11:00am - 10:00pm |
| Fri: | 11:00am - 10:00pm |
| Sat: | 4:00pm - 10:00pm |
| Sun: | CLOSED |