Murrieta’s West Coast Bar & Grill opened its doors in June 2001 and is named after Joaquin Murrieta – the famous “gentleman outlaw” of California. Like us, he was known for his love of excellent food and wine.
Located in the former Alberta Hotel Building (circa 1890), Murrieta’s still boasts some of the hotels' original walls and fixtures. Featuring a large selection of seafood, steak, and pasta, Murrieta’s cuisine best reflects the culture of the West coast. The extensive wine list complements this theme with a strong focus on Pacific wines; although great wines from the Old World and other regions are also well represented.
Patio - first come first served -
Open for in-house dining.
Enjoy Murrieta's at home, we're on UberEats and Skip the Dishes.
Father’s Day BBQ Kit
$65/person
$65/person
Start with
house-made chili-lime tortilla chips
caramelized onion dip
Main course
herb & garlic marinated 14oz Alberta Angus reserve ribeye
lemon-cajun buttered corn on the cob
truffle buttered asparagus & mushrooms
parmesan & grainy mustard potato salad
smoked jalapeno bbq sauce
Dessert
spiced apple tartlet with dulce de leche
house-made chili-lime tortilla chips
caramelized onion dip
Main course
herb & garlic marinated 14oz Alberta Angus reserve ribeye
lemon-cajun buttered corn on the cob
truffle buttered asparagus & mushrooms
parmesan & grainy mustard potato salad
smoked jalapeno bbq sauce
Dessert
spiced apple tartlet with dulce de leche
add spicy cheddar cornbread for $6
Add ons
Cheers with Beers
from our friends at Ol'Beautiful
2x brass monkey blood orange blonde (355ml)
or
2x Darlene dry cider (355ml)
includes branded glassware
$10
The cut-off for food orders is 5 pm on Friday, June 18th, 2021
Hours for pickup: Saturday, June 19th, 2 pm - 7 pm
Call us at 403.269.7707 or email us at gmcalgary@murrietas.ca
___
Join us for Happy Hour
Monday - Saturday
3-6 PM
$6 select wine, draught, and highballs
1/2 priced lounge appetizers and flatbreads
__
1/2 Priced Cocktails with Clarice
All Day Tuesdays
__
Wine Wednesdays
1/2 priced bottles of wine under $100
__
Thursday Buck-a-shuck
$2 oysters
ALL-DAY
__
LIVE MUSIC
Suspended until further notice
Menus
- » Takeout & patio
- » Lunch
- » Dinner
- » Wine list
Takeout & patio
PrintStarters
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, lavash, crostini
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel
TRIO OF DIPS
| 18.00 |
Chickpea & miso, forno roasted eggplant, red pepper & feta
WEST COAST CHOWDER
| 12.00 |
Smoked bacon, creamy broth
ARTISANAL GREENS
| 12.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
BABY ROMAINE
| 16.00 |
Smoked bacon, Grana Padano, roasted garlic dressing
Salad Add-on
| Chicken | 7.00 | |
| Shrimp | 7.00 | |
| Flat Iron Steak 6oz | 11.00 |
Between Bread
Served with fries, artisanal greens, or baby romaine
ALBERTA BURGER
| 17.00 |
American cheese, red onion, butterleaf lettuce, tomato, horseradish aioli, brioche
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
FRIED CHICKEN SANDWICH
| 19.00 |
lettuce, tomato, red onion, house ranch, toasted sesame seed brioche
SMOKED BRISKET SANDWICH
| 19.00 |
sauerkraut, sylvan star gouda, brassica mustard, house made rye
Pizzas
MARGHERITA
| 21.00 |
Fior di latte, basil, San Marzano
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di latte, San Marzano
Pasta
LAMB MEATBALL SPAGHETTI
| 24.00 |
roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 26.00 |
chorizo sausage, cherry tomato, aglio e olio, parmesan
PESTO PRIMAVERA
| 22.00 |
Spring vegetables, basil, goat cheese, parmesan, lemon
Mains
FISH & CHIPS
| 20.00 |
battered Atlantic cod, tartar sauce, slaw
FORNO ROASTED CHICKEN
| half chicken | 29.00 | |
| whole chicken | 45.00 |
mashed potatoes, seasonal vegetables, jus
Alberta Beef
28 day aged AAA Reserve Alberta Angus beef
Served with seasonal vegetables and butter mashed potatoes or hand cut russet fries
Served with seasonal vegetables and butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 40.00 |
add peppercorn sauce
| 6.00 |
Cook Murrieta's at Home
Marinated Tenderloin
| 2 people | 75.00 | |
| 4 people | 145.00 |
8oz / person
Served with seasonal vegetables, mashed potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, mashed potatoes, red wine demi-glaze, and truffle butter
Marinated Striploin
| 2 people | 70.00 | |
| 4 people | 130.00 |
12oz/ person
Served with seasonal vegetables, mashed potatoes, red wine demi-glaze, and truffle butter
Served with seasonal vegetables, mashed potatoes, red wine demi-glaze, and truffle butter
Non-alcoholic Beverages
Phillip's Intergalactic Root Beer
| 6.00 |
Phillip's Dare Devil Orange Cream Soda
| 6.00 |
Fever Tree Ginger Beer
| 5.00 |
Dessert
DARK CHOCOLATE BROWNIE
| 9.00 |
salted caramel, sponge toffee, hazelnut
Lunch
PrintSTARTERS
DAILY SOUP
| Full | 8.00 | |
| Half | 6.00 |
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
TRIO OF DIPS
| 18.00 |
Miso hummus, forno roasted eggplant, red pepper & feta
CALAMARI
| 17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel, fresh basil
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
SALAD
ARTISANAL GREENS
| Small | 10.00 | |
| Large | 13.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
GRILLED ROMAINE
| 16.00 |
Smoked bacon, grana padano, roasted garlic dressing
COBB SALAD
| 20.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
PANZANELLA SALAD
| 17.00 |
Tuscan baby kale, fior di latte, tomato, cucumber, red onion, balsamic reduction
ENHANCE WITH:
| chicken breast | 7.00 | |
| shrimp | 7.00 | |
| 6 oz flat iron steak | 11.00 | |
| scallop | 11.00 |
BURGER BOWL
| 22.00 |
Hand chopped AAA Alberta tenderloin, romaine, avocado, tomato, aged cheddar, corn tortilla, creme fraiche
FLATBREAD
MARGHERITA
| 21.00 |
Fior di latte, basil, san marzano sauce
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
SANDWICHES & BURGERS
Served with hand cut russet fries
ALBERTA AAA CHEESEBURGER
| 17.00 |
"american cheese", red onion, butterleaf lettuce, tomato, horseradish aioli, brioche
DOUBLESTACK
| 22.00 |
"american cheese", caramelized onion, iceberg lettuce, pickles, 1000 island, brioche
MEDITERRANEAN LAMB BURGER
| 22.00 |
Herb & garlic patty, feta cheese, cucumber, red onion, butterleaf lettuce, eggplant caponata
CUBANO WRAP
| 19.00 |
Pork belly, pickles, spicy pickled chilies, house mustard, emmental, iceberg lettuce,
SMOKED BRISKET SANDWICH
| 19.00 |
Sauerkraut, sylvan star gouda, brassica mustard, house rye
STEAK SANDWICH
| 27.00 |
6oz AAA Alberta flat iron, peperonata, chimichurri, horseradish aioli, grilled focaccia
FRIED CHICKEN
| 19.00 |
Tomato, red onion, butterleaf lettuce, house ranch dressing, toasted sesame seed
SMOKED SALMON
| 20.00 |
Pickled shallot, creme fraiche, caper gremolata, everything bagel
MAINS
PESTO PRIMAVERA FUSILI
| Half | 15.00 | |
| Full | 22.00 |
Spring vegetables, basil, goat cheese, parmesan, lemon
LAMB MEATBALL SPAGHETTI
| Half | 17.00 | |
| Full | 24.00 |
Alberta lamb, roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| Half | 19.00 | |
| Full | 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio,
parmesan cheese
parmesan cheese
FISH AND CHIPS
| 20.00 |
Battered Atlantic cod, tartar sauce, slaw
GRILLED ARCTIC CHAR
| 31.00 |
Ancient grains, orange-braised fennel, celeriac puree, romesco sauce
CATCH OF THE DAY
MARKET PRICE
ALBERTA BEEF
28 day aged AAA Alberta Angus beef
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
Served with market vegetables,
butter mashed potatoes or hand cut russet fries
6OZ FLAT IRON
| 27.00 |
12OZ NEW YORK
| 40.00 |
8OZ TENDERLOIN
| 46.00 |
DESSERT
DARK CHOCOLATE BROWNIE
| 9.00 |
Salted caramel, sponge toffee, hazelnut
LEMON BASIL TART
| 9.00 |
Strawberry meringue, pistachio
GELATO
| 5.00 |
Seasonal flavors
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
| 3.50 |
Tea
| 3.50 |
Cappuccino / Latté
| 6.00 |
Espresso
| 4.50 |
Sparkling Mineral Water (750ml)
| 9.00 |
Evian Mineral Water (750ml)
| 9.00 |
Soft Drink
| 3.50 |
Virgin Cocktails
| 5.00 |
Dinner
PrintSOUP & SALADS
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh shellfish, tomato broth
ARTISANAL GREENS
| 9.00 |
Tomato, carrot, fennel, pumpkin seed, lemon vinaigrette
GRILLED BABY ROMAINE
| 13.00 |
Smoked bacon, grana padano, roasted garlic dressing
PANZANELLA SALAD
| 17.00 |
Tuscan baby kale, fior di latte, tomato, cucumber, red onion, balsamic reduction
STARTERS
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
TRIO OF DIPS
| 18.00 |
Miso hummus, forno roasted eggplant, red pepper & feta
CALAMARI
| 17.00 |
Chickpea dredge, red onion, bell pepper, chili lime aioli
SMOKED SALMON CROSTINI
| 17.00 |
Everything spice, creme fraiche, caper, tobiko vinaigrette
FRESH OYSTERS
| 26.00 | 6 |
Shaved horseradish, caesar mignonette
FLATBREADS
SUBSTITUTE GLUTEN FREE $5
MARGHERITA
| 21.00 |
Fior di latte, basil, fresh tomato, san marzano
WILD MUSHROOM
| 21.00 |
Wild & cultivated mushrooms, gjetost, emmenthal, fior di latte, truffle crema
PEPPERONI
| 21.00 |
Cherry wood smoked pepperoni, Calabrian chilies, peperonata, fior di Latte, San Marzano
MAINS
RICOTTA GNOCCHI
| 25.00 |
Wild and cultivated mushrooms, Tuscan kale, truffle, fior di latte
PESTO PRIMAVERA FUSILLI
| 22.00 |
Spring vegetables, basil, goat cheese, parmesan, lemon
LAMB MEATBALL SPAGHETTI
| 24.00 |
Alberta lamb, roasted tomato sauce, pecorino cheese
SCALLOP FETTUCCINE
| 26.00 |
Chorizo sausage, cherry tomatoes, aglio e olio, parmesan cheese
CATCH OF THE DAY
MARKET PRICE
GRILLED ARCTIC CHAR
| 34.00 |
Organic tricoloured quinoa, orange-braised fennel, celeriac puree, romesco sauce
PAN SEARED HALIBUT
| 42.00 |
Herbed Israeli couscous, Tuscan kale, tomato + eggplant caponata
BRAISED PORK BELLY AND SCALLOP
| 35.00 |
Slow roasted pork belly, green pea puree, carrot risotto, sour cherry foam
FORNO ROASTED 1/2 CHICKEN
| 31.00 |
Roasted beets, aligot potato, morel mushroom jus
ALBERTA BEEF
28 Days aged AAA Alberta reserve angus beef lightly seasoned
Served with market vegetable, smashed baby potatoes or hand cut russet fries
Served with market vegetable, smashed baby potatoes or hand cut russet fries
6 oz FLAT IRON
| 27.00 |
12oz NEW YORK
| 40.00 |
8oz TENDERLOIN
| 46.00 |
14oz RIBEYE
| 49.00 |
ENHANCE
| Red Wine Demi-Glace | 6.00 | |
| Truffle Butter | 6.00 | |
| Green Peppercorn Sauce | 6.00 | |
| Chimichurri | 6.00 | |
| Blue cheese | 6.00 |
SIDES
| Herb Mushrooms | 7.00 | |
| Prawns | 7.00 | |
| Scallops | 11.00 |
Only the Best: Reserve Angus Beef is the top 32% of Beef raised in Alberta. The acclaimed quality of Alberta Beef continues to grow annually. Today, nearly 80% of beef produced here is being exported into the United States, Europe, Mexico and Asia annually.
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Something’s Brewing: Beer is the #1 consumed alcoholic beverage in Canada. Alberta is known to have one of the fastest growing beer industries. With initially only 3 breweries in 2009 to over 15 today
Wine list
PrintNew World Sauvignon Blanc
BURROWING OWL Oliver, British Columbia
| 67.00 |
TRIONE Russian River Valley, California
| 62.00 |
CAKEBREAD Napa Valley, California
| 93.00 |
New World Pinot Gris/Blanc
LAWSONS DRY HILLS MOUNT VERNON Marlborough, New Zealand
| 48.00 |
SANDHILL Kelowna, British Columbia
| 48.00 |
LAKE BREEZE Naramata Bench, British Columbia
| 54.00 |
ILLAHE Willamette Valley, Oregon
| 62.00 |
KETTLE VALLEY Naramata Bench, British
| 72.00 |
LAKE BREEZE Naramata Bench, British Columbia
| 54.00 |
Pinot Blanc
New World Viognier
DARENBERG THE HERMIT CRAB McLaren Vale, Australia
| 48.00 |
FORGERON BLACKSMITH Washington State, USA
| 64.00 |
STAGS LEAP Napa Valley, California
| 65.00 |
New World Blends & Wines of Interest
BLASTED CHURCH HATFIELDS FUSE Okanagan Valley, British Columbia
| 60.00 |
FOX RUN RIESLING Finger Lakes District, New York
| 55.00 |
MURRIETAS WELL THE WHIP Livermore, California
| 62.00 |
CAYMUS CONUNDRUM California
| 62.00 |
MARTINS LANE FRITZIS RIESLING Okanagan Valley, British Columbia
| 149.00 |
New World Chardonnay
FOX RUN Finger Lakes District, New York *unoaked
| 65.00 |
FORGERON OTHERWORLDLY Columbia Valley, Washington *unoaked
| 65.00 |
FERRARI CARANO Sonoma, California
| 85.00 |
MACINTYRE ASTRA Naramata Bench, British Columbia
| 115.00 |
ST. FRANCIS Sonoma, California
| 52.00 |
K.J. VITNERS RESERVE Sonoma, California
| 50.00 |
KALI HART Monterey, California
| 52.00 |
LA CREMA Monterey, California
| 62.00 |
JOSEPH PHELPS (16) Sonoma, California
| 153.00 |
CAKEBREAD Napa Valley, California
| 127.00 |
BERINGER LUMINUS Napa Valley, California
| 86.00 |
Italian Whites
FEUDI DI SAN GREGORIO FALAGHINA Campania
| 36.00 |
CANTINE FALIESI GRECO DI TUFO Campania
| 55.00 |
FEUDI DEL PISCIOTTO CHARDONNAY Sicily
| 55.00 |
COLTERENZIO Alto Adige
| 62.00 |
PIEROPAN SOAVE CLASSICO CALVARINO Soave Classico
| 72.00 |
French Whites
CHÂTEAU RECOUGNE BORDEAUX BLANCBordeaux
| 45.00 |
DOMAINE GÉRARD TREMBLAY PETIT CHABLIS Burgundy
| 52.00 |
VIGNOBLE GIBAULT SAUVIGNON BLANC Liore Valley
| 52.00 |
JOSEPH DROUHIN LA FORNÊT Burgundy
| 53.00 |
PAUL ZINCK GEWÜRZTRAMINER Alsace
| 54.00 |
DOMAINE LAROCHE CHABLIS Burgundy
| 60.00 |
CHANZY BOURGOGNE CHARDONNAY Burgundy
| 74.00 |
ROSÉ
FEUDI DI SAN GREGORIO Campania
| 42.00 |
QUAILS GATE Okanagan, British Columbia
| 48.00 |
DOMAINE DE TRIENNES Côtes de Provence
| 48.00 |
CHÂTEAU DESCLANS WHISPERING ANGEL Côtes de Provence
| 75.00 |
Sparkling Wine
TAITTINGER BRUT RESERVE 375ML Champagne, France
| 81.00 |
CAVE DE LUGNY CRÉMANT DE BOURGOGNE ROSÉ Burgundy, France
| 51.00 |
LEONE DE CASTRIS DONNA LISETTA BRUT ROSÉ Salice Salentino, Italy
| 55.00 |
BENJAMIN BRIDGE NOVA 7 Nova Scotia, Canada
| 58.00 |
COLLEFRISIO LE CAVE DELLA GUARDIUCCIA BRUT ROSÉ Abruzzo, Italy
| 100.00 |
PIERRE GIMONNET ET FILS Champagne, France
| 120.00 |
VEUVE CLICQUOT Champagne, France
| 125.00 |
LAURENT PERRIER BRUT Champagne, France
| 126.00 |
MOËT & CHANDON BRUT Champagne, France
| 128.00 |
LAURENT PERRIER BRUT ROSÉ Champagne, France
| 196.00 |
ARMAND DE BRIGNAC ACE OF SPADES Champagne, France
| 1250.00 |
New World Pinot Noir
BREWER CLIFTON Santa Rita Hills, California
| 88.00 |
ELK COVE Willamette Valley, Oregon
| 92.00 |
ILLAHE Willamette Valley, Oregon
| 90.00 |
QUAILS GATE Kelowna, British Columbia
| 66.00 |
MARTINS LANE (14) Okanagan Valley, British Columbia
| 298.00 |
LAKE BREEZE Naramata Bench, British Columbia
| 67.00 |
VIVIER (15) Sonoma, California
| 162.00 |
BALLARD LANE Central Coast, California
| 47.00 |
POPPY Monterey, California
| 55.00 |
FERRARI CARANO Anderson Valley, California
| 89.00 |
BELLE GLOS CLARK & TELEPHONE Santa Maria Valley, California
| 127.00 |
New World Cabernet Franc
TINHORN CREEK Okanagan, British Columbia
| 65.00 |
POPLAR GROVE Naramata Bench, British Columbia
| 93.00 |
New World Merlot
FREEMARK ABBEY Napa Valley, California
| 87.00 |
MACINTYRE ARDUA (13) Naramata Bench, British
| 182.00 |
PEJU Napa Valley, California
| 105.00 |
WOODWARD CANYON Walla Walla, Washington
| 120.00 |
BARNETT VINEYARDS (12) Napa Valley, California
| 184.00 |
New World Syrah/Shiraz
BOOMTOWN Columbia Valley, Washington
| 50.00 |
STAGS LEAP PETITE SIRAH Napa Valley, California
| 97.00 |
DARENBERG DEAD ARM McLaren Vale, Australia
| 129.00 |
ELDERTON COMMAND (12) Barossa Valley, Australia
| 151.00 |
PENFOLDS ST.HENRI Barossa Valley, Australia
| 290.00 |
PENFOLDS GRANGE (09) South Australia
| 1250.00 |
New World Malbec
GOUGUENHEIM Mendoza, Argentina
| 40.00 |
JOFFRÉ GRAND Mendoza, Argentina
| 61.00 |
VIÑA COBOS FELINO Mendoza, Argentina
| 59.00 |
VIÑA COBOS BRAMARE Mendoza, Argentina
| 103.00 |
New World Cabernet Sauvignon
CHÂTEAU ST. JEAN Sonoma, California
| 47.00 |
MONTES ALPHA Colchagua Valley, Chile
| 50.00 |
K.J. VINTNERS RESERVE Sonoma, California
| 56.00 |
TOM GORE California
| 50.00 |
DUCKHORN DECOY Sonoma, California
| 83.00 |
BELLO MEGAHERTZ Napa Valley, California
| 78.00 |
ST. FRANCIS Sonoma, California
| 76.00 |
LOUIS M MARTINI Napa Valley, California
| 71.00 |
BERINGER KNIGHTS VALLEY Sonoma, California
| 88.00 |
RAYMOND RESERVE Napa Valley, California
| 99.00 |
MOUNT VEEDER Napa Valley, California
| 120.00 |
PAUL HOBBS CROSSBARN Napa Valley, California
| 125.00 |
MOUNT PEAK SENTINEL Napa Valley, California
| 130.00 |
WOLFS HEAD Napa Valley, California
| 140.00 |
TATE SPRING STREET (16) Napa Valley, California
| 150.00 |
BARNETT VINEYARDS SPRING MOUNTAIN Napa Valley, California
| 183.00 |
ETUDE (12) Napa Valley, California
| 200.00 |
COL SOLARE (13) Red Mountain, Washington
| 213.00 |
DUCKHORN (18) Napa Valley, California
| 210.00 |
JOSEPH PHELPS (16) Napa Valley, California
| 172.00 |
HEITZ CELLAR (14) Napa Valley, California
| 181.00 |
CAYMUS VINEYARDS (17) Napa Valley, California
| 196.00 |
FREEMARK ABBEY SYCAMORE (15) Napa Valley, California
| 251.00 |
BARNETT VINEYARDS RATTLESNAKE HILL (17) Napa Valley, California
| 467.00 |
CAKEBREAD CELLARS (16) Napa Valley, California
| 209.00 |
LOKOYA MOUNT VEEDER (12) Napa Valley, California
| 856.00 |
New World Zinfandel
EDMEADES Mendocino, California
| 59.00 |
RIDGE THREE VALLEYS Sonoma,
| 84.00 |
SEGHESIO Sonoma, California
| 66.00 |
MOUNT PEAK RATTLESNAKE Napa Valley, California
| 100.00 |
KLINKER BRICK OLD GHOST Lodi, California
| 119.00 |
New World Meritage & Other Blends
LAKE BREEZE MERITAGE Naramata Bench, British Columbia
| 58.00 |
GILLMORE MARIPOSA Maule, Chile
| 64.00 |
DEERFIELD RED REX Sonoma, California
| 74.00 |
MICHAEL DAVID PETITE PETIT Lodi, California
| 61.00 |
MURRIETAS WELL THE SPUR Livermore, California
| 88.00 |
BURROWING OWL ATHENE Oliver, British Columbia
| 95.00 |
OSOYOOS LAROSE LE GRAND VIN Oliver, British Columbia
| 111.00 |
POPLAR GROVE LEGACY Naramata Bench, British Columbia
| 111.00 |
THE PRISONER Napa Valley, California
| 126.00 |
DUCKHORN PARADUXX Napa Valley, California
| 142.00 |
BENZINGER TRIBUTE ESTATE BLEND (14) Sonoma, California
| 196.00 |
SHAFER ONE POINT FIVE (16) Napa Valley, California
| 243.00 |
CARDINALE (09) Napa Valley, California
| 569.00 |
French Reds
MAISON CHANZY Burgundy
| 71.00 |
RÉSERVE DE LA RONCIERE CÔTE DU RHÔNE
| 52.00 |
DOMAINE DE LA RONCIERE Rhône
| 52.00 |
DOMAINE COUDOULIS EVIDENCE, GSM Lirac
| 63.00 |
LAVAU CROZES-HERMITAGE Rhône
| 75.00 |
FAMILLE PERRIN LES SINARDS Châteauneuf-du-Pape
| 87.00 |
CUVÉE PAPALE Châteauneuf-du-Pape
| 112.00 |
DOMAINE DES SÉNÉCHAUX Châteauneuf-du-Pape
| 115.00 |
CHÂTEAU DU BEAUCASTEL (16) Châteauneuf-du-Pape
| 167.00 |
CHÂTEAU RECOUGNE Bordeaux Superiore
| 49.00 |
CHÂTEAU ARGADENS ROUGE Bordeaux
| 58.00 |
CHÂTEAU J.MALTHUS TEYSSIER Bordeaux
| 101.00 |
Italian Reds
RENATO RATTI OCHETTI NEBBIOLO Langhe, Piedmont
| 89.00 |
ELIO GRASSO GAVARINI NEBBIOLO Langhe, Piedmont
| 74.00 |
ALBEISA PRODUTTORI DEL BARBARESCO NEBBIOLO Langhe, Piedmont
| 74.00 |
MARCHESI DI BAROLO TRADISIONE BARBERA, Piedmont
| 94.00 |
STROPPIANA LEONARDO BAROLO, Piedmont
| 93.00 |
MARCHESI DI BAROLO TRADISIONE Barolo Piedmont
| 127.00 |
LUNARIA Montepulciano dAbruzzo
| 74.00 |
UMANI RONCHI JORIO Montepulciano dAbruzzo
| 74.00 |
FEUDI DI SAN GREGORIO Primitivo, Puglia
| 46.00 |
QUERCIABELLA MONGRANA Marrema, Tuscany
| 56.00 |
BRANCAIA TRE Tuscany
| 61.00 |
TENUTA SETTE PONTI CROGNOLO Tuscany
| 74.00 |
TENUTA LUCE LA VITE LUCENTE Tuscany
| 83.00 |
PODERE SAPAIO VOLPOLO Bolgheri, Tuscany
| 90.00 |
MONTETI Tuscany
| 94.00 |
PODERE POGGIO SCALETTE CAPOGATTO (17) Tuscany
| 152.00 |
FATTORIA DEI BARBI BRUSCO Tuscany
| 51.00 |
CAPARZO Rosso di Montalcino, Tuscany
| 60.00 |
FONTODI Chianti Classico, Tuscany
| 86.00 |
ARGIANO Brunello di Montalcino, Tuscany
| 131.00 |
BANFI Brunello di Montalcino, Tuscany
| 140.00 |
CASARETTI LA NOGARA Veneto
| 47.00 |
ADALIA Ripasso Veneto
| 48.00 |
CORTEFORTE Amarone Veneto
| 118.00 |
PIEROPAN Amarone Veneto
| 140.00 |
FATTORIA DEI BARBI Brunello di Montalcino, Tuscany
| 132.00 |
TERRALSOLE (12) Brunello di Montalcino, Tuscany
| 186.00 |
Spanish Reds
SANT RAFEL JOANA MONTSANT
| 46.00 |
MONTE REAL CRIANZA RIOJA 52 ARRAYÁN SYRAH TOLEDO
| 63.00 |
FINCA DE LOS ARANDINOS CRIANZA RIOJA
| 61.00 |
ARRAYÁN PREMIUM TOLEDO
| 89.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Groups & Catering
We can seat up to 170 people utilizing all areas of the restaurant however, the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, Bistro, and Private Dining Room.
Our Private Dining Room is ideal for a professional business gathering. We can accommodate up to 26 of your guests.
Contact our Events Manager April for more information events-reservations@murrietas.ca
Sabrina Raaymaker - General Manager
Sabrina began her hospitality career while completing high school in Sarnia, Ontario. In her early days, she also studied Political Science at the University of Western Ontario in London. Upon completing her education, Sabrina discovered she had a deep love of traveling. Intrigued by different cultures and culinary styles, she took the next decade to travel and work in a multitude of different countries. From comfortable pubs in her cozy home town to silver service dining in Scotland, Sabrina took in as much knowledge and experience as she could.
As Sabrina’s thirst for knowledge grew, so did her love of wine. She began her wine education in Calgary through the Wine & Spirit Education Trust and after a lot of hard work, she ended up completing her advanced level WSET in Napa, California.
Since then, Sabrina has worked in a variety of some of western Canada’s most favored restaurants. From the Toby Creek Dining Room at Panorama Resort to Giorgio's Trattoria in Banff; Sabrina brings a wealth of knowledge and expertise to the team.
In 2012, Sabrina returned to Calgary to be alongside family where she began her journey with Murrieta’s as our Beverage Manager. She continued forward, working as the Beverage Manager at Catch Restaurant & Oyster Bar, the General Manager at Ruth’s Chris Steakhouse, and most recently, General Manager at Teatro Ristorante. In the spring of 2018, she came full circle by returning to Murrieta’s to take on a new role, as General Manager. Sabrina will continue to bring her passion for the industry to guests and coworkers alike for many years to come.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly at (403) 269-7707.
Contact
Murrieta's Bar & Grill (Calgary)
Phone : (403) 269-7707 200-808 1 St SW
Calgary, AB
T2P 1M9
Calgary, AB
T2P 1M9
Details & Features
| Type: | Californian, Canadian, Desserts, Seafood, Steaks / Steakhouse |
| Features: | Full Dinner Menu, Live Entertainment, Catering, Open Late Hours, Vegetarian Options, Wheelchair Accessible, Happy Hour, Private Dining, Pre Theater, Lounge, Patio, WiFi |
| Payment: | Visa, MasterCard, American Express, Interac, Discover Card, Diners Club |
| Price Range: | $$$$ » Premium (Between $20 to $35) |
| Atmosphere: | Upscale |
| Attire: | Dressy Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Mon: | 11:00am - 10:00pm |
| Tue: | 11:00am - 10:00pm |
| Wed: | 11:00am - 10:00pm |
| Thu: | 11:00am - 10:00pm |
| Fri: | 11:00am - 10:00pm |
| Sat: | 11:00am - 10:00pm |
| Sun: | CLOSED |