Murrieta's Bar & Grill is hailed as one of Calgary's most celebrated and sumptuous places to dine.
Situated within the spectacularly renovated walls of the Alberta Hotel building (c.1890) we offer a feast not only for the senses... but for the soul as well, with something unique to offer every distinctive palate.
The cuisine at Murrieta's can be described as West Coast with a large selection of seafood, steak, game, and pasta.
The extensive wine list compliments this theme with a strong focus on Pacific Rim wines, although great wines from the Old World and other regions can be found.
On Friday and Saturday nights we showcase live bands from 10:00pm to 1:00am. Musical styles range from R&B and Funk to Classic Rock and Jazz.

 FEATURED BAND SCHEDULE
Friday & Saturday nights from 10pm - 1am


October 12 & 14 | FortyFive

October 19 & 20 | Rondell Roberts

October 26 & 27 | Sugarsnap

November 2 & 3 | Infinity

November 9 & 10 | Girl Crush

November 16 & 17 | United Soul Development

November 23 & 24 | Music2DiSoul

November 30 & December 1 | Bow River

December 14 & 15 | Rondell Roberts

December 21 & 22 | FortyFive

December 31 | Sugar Snap

Lounge

Shaken-not stirred, straight up, or on the rocks, at Murrieta's we believe that the secret to a great lounge is atmosphere... and lots of it. Whether your starting the evening off with pre-dinner drinks or extending the evening into the wee-hours with an after dinner cocktail and the company of a few close friends, Murrieta's excels at making you feel right at home. Warm inviting woods, frosted taps catch your eye while rich, luxurious leather seats embrace you. A familiar ease settles in and soon you find yourself not only celebrating the day... but celebrating life. This is Murrieta's lounge.

Join us in the lounge excellent Live music.

On Friday and Saturday nights we showcase live bands from 10:00pm to 1:00am. Musical styles range from R&B and Funk to Classic Rock and Jazz.

Check out our events     
                                              

Groups & Catering







We can seat up to 170 people utilizing all areas of the restaurant, however the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, Bistro and Private Dining Room.


Our Private Dining Room is ideal for a professional business gathering. We can accommodate up to 26 of your guests.

Contact our Events Manager for more information daisy.t@murrietas.ca



Team

Andrew Keen - Chef

Murrieta's Calgary

Andrew began his apprenticeship in the culinary arts in Whistler BC, after moving back to his native Canada from England. He spent the next 8 years in the mountains working at some of the most critically acclaimed restaurants. Upon moving to Calgary, Andrew opened his own restaurant, the Living Room specializing in tapas and charcuterie After a couple of years he joined CA Restaurants and over the next 7 years ran the kitchens of The Tribune, Parkerhouse and Murrieta's.

The next few years saw Andrew in a corporate role, heading the culinary programs at Chop Steakhouse, Shark Club Canada and Shark Club UK. Andrew continued in the corporate role as Executive Chef for the Vintage Group, during this time he oversaw the culinary operations of Redwater Rustic Grilles, Rush Ocean Prime and Vintage Chophouse. While waiting for his next challenge, Andrew undertook consulting positions with various concepts in Calgary; pubs, steakhouses and even a chocolate company. Now returning to Murrieta's as Executive Chef, Andrew is looking forward to creating new and exciting dishes.


Michael Paddock - Director of Restaurant Operations 

Murrieta's Calgary & Canmore


Michael Paddock graduated with a major in Hotel and Restaurant Management from Red River College in Winnipeg and has dedicated his career to the hospitality industry. Michael then completed his diploma from the International Sommelier Guild and followed that with his sommelier certification from the Court of Master Sommeliers. In 2015 Michael was the recipient of the Canadian scholarship for the advanced program of the Court of Master Sommeliers.

Michael has worked every service position in restaurants during his career including server assistant, waiter, sommelier and bartender. He worked at some of the top restaurants in two provinces while putting himself through school. These include Peasant Cookery, Vintage Chophouse and Rush.

In 2013 he started as an assistant manager with Murrieta’s and eventually became the general manager of the Trib Steakhouse with the group. Later he helped open the Yellow Door Bistro for Hotel Arts eventually becoming the general manager. Under his stewardship they were awarded the ‘Restaurant of the Year’ award by the Calgary White Hat association. Concurrently he spent two years working with the Calgary Stampede as a Cellar Master working with a broad spectrum of wine makers and sommeliers.

In 2017 he accepted his most challenging role; as the director of restaurant operations for Murrieta’s restaurants, a company with which he has had a long standing association.


 

VIP List

Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Murrieta's Bar & Grill on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Murrieta's Bar & Grill. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.

Basic Details

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Contact

Murrieta's Bar & Grill (Calgary) Phone : (403) 269-7707 200-808 1 St SW
Calgary, AB
T2P 1M9
 

Details & Features

Type: Californian, Canadian, Desserts, Seafood, Steaks / Steakhouse
Features: Full Dinner Menu, Live Entertainment, Catering, Open Late Hours, Vegetarian Options, Wheelchair Accessible, Happy Hour, Private Dining, Pre Theater, Lounge, Patio, WiFi
Payment: Visa, MasterCard, American Express, Interac, Discover Card, Diners Club
Price Range: $$$$ » Premium (Between $20 to $35)
Atmosphere: Upscale
Attire: Dressy Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Mon: 11:00am - 11:00pm
Tue: 11:00am - 11:00pm
Wed: 11:00am - 11:00pm
Thu: 11:00am - 11:00pm
Fri: 11:00am - 1:00am
Sat: 11:00am - 1:00am
Sun: 4:00pm - 10:00pm

Directions

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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly at (403) 269-7707.